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Baked Eggs with Roasted Vegetables
With 11 grams of protein in each serving, this recipe is great for breakfast. Start preparation the day before and chill overnight for minimal work in the morning.
9 hr 25 min
TOTAL TIME
488
CALORIES
$3.21
PER SERVING
Ingredients
8 INGREDIENTS
2 SERVINGS
3 cups broccoli florets
6 whole eggs
2 oz manchego cheese
shredded
1 small red onion
cut into thin slices
1 large sweet potato
cut into 1/2- to 3/4-inch pieces
1/2 tsp black pepper
12 oz yellow potatoes
cut into 1/2- to 3/4-inch pieces
2 tbsp olive oil
Directions
18 STEPS
View Directions on Diabetic Living
Health Info
Macros
57g
CARBS
22g
FAT
16g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
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Frequently Asked Questions
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