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Diabetic Living

Baked Eggs with Roasted Vegetables

With 11 grams of protein in each serving, this recipe is great for breakfast. Start preparation the day before and chill overnight for minimal work in the morning.
9 hr 25 min
TOTAL TIME
746
CALORIES
$3.21
PER SERVING
Baked Eggs with Roasted Vegetables
Ingredients
8 INGREDIENTS
2 SERVINGS
Olive Oil
2 tbsp olive oil
Yellow Potatoes
12 oz yellow potatoes
cut into 1/2- to 3/4-inch pieces
Broccoli Florets
3 cups broccoli florets
Eggs
6 whole eggs
Manchego Cheese
2 oz manchego cheese
shredded
Red Onion
1 small red onion
cut into thin slices
Sweet Potato
1 large sweet potato
cut into 1/2- to 3/4-inch pieces
Black Pepper
1/2 tsp black pepper
Directions
18 STEPS
View Directions on Diabetic Living
Health Info
Macros
59g
CARBS
39g
FAT
39g
PROTEIN
Allowed on these diets
MEDITERRANEAN
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
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Frequently Asked Questions
What are baked eggs?
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