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Diabetic Living

Baked Eggs with Roasted Vegetables

With 11 grams of protein in each serving, this recipe is great for breakfast. Start preparation the day before and chill overnight for minimal work in the morning.
9 hr 25 min
TOTAL TIME
746
CALORIES
$3.21
PER SERVING
Baked Eggs with Roasted Vegetables
Ingredients
8 INGREDIENTS
2 SERVINGS
Sweet Potato
1 large sweet potato
cut into 1/2- to 3/4-inch pieces
Olive Oil
2 tbsp olive oil
Broccoli Florets
3 cups broccoli florets
small
Eggs
6 whole eggs
Shredded Manchego Cheese
2 oz shredded manchego cheese
Red Onion
1 small red onion
cut into thin slices
Cracked Black Pepper
1/2 tsp cracked black pepper
Yellow Potatoes
12 oz yellow potatoes
such as yukon gold, cut into 1/2- to 3/4-inch pieces
Directions
18 STEPS
View Directions on Diabetic Living
Health Info
Macros
59g
CARBS
39g
FAT
39g
PROTEIN
Allowed on these diets
MEDITERRANEAN
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
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Frequently Asked Questions
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