RECIPESPRODUCTSPANTRYSHOPPING
Diabetic Living

Baked Eggs with Roasted Vegetables

With 11 grams of protein in each serving, this recipe is great for breakfast. Start preparation the day before and chill overnight for minimal work in the morning.
9 hr 25 min
TOTAL TIME
488
CALORIES
$3.21
PER SERVING
Baked Eggs with Roasted Vegetables
Health Info
Macros
57g
CARBS
22g
FAT
16g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
Frequently Asked Questions
What are baked eggs?
What ingredients do I need for baked eggs?
What equipment do I need to make baked eggs?
Can I substitute ingredients in a baked eggs recipe?
How do I prevent the eggs from sticking to the baking dish?
How can I change the consistency or texture of the baked eggs?
How long should I bake the eggs for?
How should I store leftover baked eggs?