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Bacon-Wrapped Spinach Dip Crostini

These trendy crostini have bacon belts. And not only do they look fashionable, but the bread soaks up the bacon drippings as they bake, making it golden and crunchy. Eat them warm, no dipping required.
21
858
86
45 min
TOTAL TIME
425
CALORIES
$1.21
PER SERVING
Bacon-Wrapped Spinach Dip Crostini
Ingredients
10 INGREDIENTS
8 SERVINGS
Freshly Grated Parmesan
1 cup freshly grated parmesan
Mayonnaise
1/4 cup mayonnaise
Black Pepper
black pepper
to taste
Bacon
12 slices bacon
cut in half crosswise
Dark Brown Sugar
2 tbsp dark brown sugar
Nonstick Cooking Spray
nonstick cooking spray
for spraying the baking sheet
Frozen Chopped Spinach
9 oz frozen chopped spinach
thawed and squeezed dry
Cream Cheese
8 oz cream cheese
at room temperature
Baguette
4 slices baguette
1/4 inch thick; from 1 baguette
Garlic
2 cloves garlic
grated
Directions
9 STEPS
30 min
COOK TIME
45 min
TOTAL TIME
View Directions on Food Network
Health Info
Macros
12g
CARBS
35g
FAT
15g
PROTEIN
Contains these allergens
SOYBEANS
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is Spinach Dip?
What ingredients do I need to make Spinach Dip?
Can I use frozen spinach instead of fresh?
What's the best way to mix the ingredients together?
How can I make my Spinach Dip thicker or thinner?
How do I prevent my Spinach Dip from becoming watery?
How long can I store leftover Spinach Dip?
Can I make Spinach Dip in advance?