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Creamy Spinach and Parmesan Dip

Indulge in this creamy, flavorful spinach and parmesan dip cooked to perfection in an air fryer. This easy-to-follow recipe uses readily available ingredients and creates a smooth, delectable dip perfect for sharing with friends and family.
4
45 min
TOTAL TIME
372
CALORIES
$0.69
PER SERVING
Creamy Spinach and Parmesan Dip
Directions
8 STEPS
5 min
PREP TIME
40 min
COOK TIME
45 min
TOTAL TIME
1
Preheat the air fryer to 300°F.
2
Spray a 6.5x3 inch round baking dish with cooking spray.
3
In a mixing bowl, combine softened cream cheese, thawed spinach, grated parmesan cheese, mayonnaise, chopped water chestnuts, minced onion, garlic powder, and black pepper.
4
Mix the ingredients until well combined and smooth.
5
Transfer the prepared mixture into the greased baking dish, spreading it evenly.
6
Place the baking dish in the preheated air fryer and cook for 20 minutes.
7
After 20 minutes, carefully remove the baking dish, stir the dip, and cook for another 15-20 minutes or until golden brown on top and heated through.
8
Allow the dip to cool slightly before serving with your favorite snacks or bread.
Health Info
Macros
4g
CARBS
36g
FAT
8g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
VEGETARIAN
KETO
LOW CARB
Contains these allergens
SOYBEANS
MILK
EGGS
Frequently Asked Questions
What is Spinach Dip?
What ingredients do I need to make Spinach Dip?
Can I use frozen spinach instead of fresh?
What's the best way to mix the ingredients together?
How can I make my Spinach Dip thicker or thinner?
How do I prevent my Spinach Dip from becoming watery?
How long can I store leftover Spinach Dip?
Can I make Spinach Dip in advance?