Name: Mexican Spinach Dip
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 8 ounces cream cheese; 2 10-ounce cans Ro-Tel tomatoes; 1 small onion; 1/3 cup sour cream; 1 teaspoon salt; 1 10-ounce box frozen spinach; 1/2 teaspoon chili powder; 3 cups shredded extra sharp cheddar cheese; 1 large jalapeño; 1/2 teaspoon ground cumin

Spinach Dip

What ingredients do I need to make Spinach Dip?

Can I use frozen spinach instead of fresh?

What's the best way to mix the ingredients together?

How can I make my Spinach Dip thicker or thinner?

How do I prevent my Spinach Dip from becoming watery?

How long can I store leftover Spinach Dip?

If you love spinach dip and Mexican food then you'll LOVE my Mexican Spinach Dip recipe! It's a tasty party, holiday, tailgating, and Super Bowl recipe!

Milk

Gluten Free

Lactose Free

Vegetarian

Mediterranean

Low Carb

Cheese

gram

cream cheese

Canned Vegetables

diced tomatoes & green chilies

Fresh Vegetables

onion

Creams & Creamers

sour cream

Seasonings

salt

Frozen Vegetables

chopped spinach

chili powder

shredded cheddar cheese

jalapeno

ground cumin

Calcium

Minerals

Water

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Vitamins

Cholesterol

Trans fatty acids

Lactose

Carbohydrates

Choline

Vitamin C

Phosphorus

Sugar

Dietary Fiber

Protein

Lycopene

Zinc

Sodium

Potassium

Magnesium

Iron

Selenium

Manganese

Copper

Lutein+zeaxanthin

Alpha-carotene

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Beta-cryptoxanthin

Vitamin K

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Vegan Spinach Dip

Mexican Spinach Dip

Dairy

Produce

Baking Goods

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