Name: Avocado Pesto Pasta
Ingredients: 150g / 5.3oz frozen peas; 4 tbsp pine nuts; 400g pasta / 14.1oz; 100g / 3.5oz spinach; 1/2 tsp chilli flakes, plus extra for topping; 2 lemons; olive oil; 2 avocado; salt and pepper; 30g / 1oz fresh basil; 300g / 10.6oz cherry tomatoes; 2 garlic cloves; 6 tbsp extra virgin olive oil

Pesto Pasta

Do you heat pesto before adding to the pasta?

Should you reserve some of the pasta water before draining?

This recipe combines two of our favourite things, pasta and avocado. And the best thing is it's super easy to make too.

Tree Nuts

Wheat

Lactose Free

Vegetarian

Vegan

Fresh Vegetables

gram

green peas

Nuts Seeds & Mixes

pine nuts

Pastas & Noodles

dry pasta

spinach

Seasonings

red pepper flakes

Fresh Fruit

lemon

Oils

milliliter

olive oil

avocado

Salt & Pepper

fresh basil

cherry tomato

garlic

extra virgin olive oil

Calories from Fat

Calories

Iron

Minerals

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Pantothenic acid (B5)

Vitamins

Vitamin B6

Choline

Beta-carotene

Vitamin A

Carbohydrates

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Water

Vitamin C

Vitamin E

Alpha-carotene

Beta-cryptoxanthin

Lycopene

Protein

Selenium

Vitamin K

Lutein+zeaxanthin

Dietary Folate Equivalents

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Avocado Pesto Pasta

Produce

Snacks

Pasta, Sauces, Grain

Baking Goods

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