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Authentic Greek Salad (Horiátiki Salata)
1
10 min
TOTAL TIME
611
CALORIES
$3.51
PER SERVING
Ingredients
11 INGREDIENTS
2 SERVINGS
pepper
salt
1/2 tsp dried oregano
1 bottle red wine vinegar
1/4 whole red bell pepper
6 oz feta cheese
10 whole kalamata olive
1 whole cucumber
1/4 whole red onion
3 whole roma tomatoes
1/4 cup olive oil
Directions
2 STEPS
10 min
PREP TIME
10 min
TOTAL TIME
1
Add all veggies and olives to a bowl.
2
Top with feta cheese, olive oil, lemon juice (or vinegar), and oregano. Salt and pepper, to taste.
Health Info
Macros
23g
CARBS
52g
FAT
15g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
Contains these allergens
MILK
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Frequently Asked Questions
What ingredients are needed to make a Greek Salad?
Do I need to cook anything for a Greek Salad?
How should I chop the vegetables for a Greek Salad?
Can I substitute the feta cheese for a vegan cheese?
What is the best way to store leftover Greek Salad?
How can I make the dressing for a Greek Salad?
What are some tips for making a great Greek Salad?
Can I add other ingredients to a Greek Salad?
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