RECIPESPRODUCTSFOR RETAILERSGET THE APP
Food52

Aunt Alice's Stromboli

This recipe is a family favorite—it originates with my Aunt Alice who makes this for every family event. She taught it to me in my teens and I have been making it ever since. I'm not sure if it has evolved over time but the basic trick is to use frozen bread dough for the Stromboli. Some grocery ...
1
131
2 hr
TOTAL TIME
1826
CALORIES
$7.88
PER SERVING
Aunt Alice's Stromboli
SAVE
ADD TO PLAN
REMIX RECIPE
Add to Cart
Ingredients
7 INGREDIENTS
3 SERVINGS
Sliced Pepperoni
1/3 lbs sliced pepperoni
sliced thinly in the deli and cut into 1 inch strips
Sliced Mozzarella
3/4 lbs sliced mozzarella
sliced thinly in the deli and cut into 1 inch strips
Green Bell Peppers
2 large green bell peppers
sliced thinly
Sliced Hard Salami
1/2 lbs sliced hard salami
sliced thinly in the deli and cut into 1 inch strips
Sliced Deli Honey Ham
1 lb sliced deli honey ham
sliced in the deli and cut into 1 inch strips
Frozen Bread Dough
1 pkg frozen bread dough
Sliced Provolone
3/4 lbs sliced provolone
slices thinly in the deli and then cut into 1 inch strips
Directions
12 STEPS
1 hr 30 min
PREP TIME
30 min
COOK TIME
2 hr
TOTAL TIME
View Directions on Food52
Recipes with what you have
Download Cooklist
Get the app to track inventory, save recipes, build meal plans and order groceries from local stores.
Scan to download
QR Code
Health Info
Macros
87g
CARBS
107g
FAT
125g
PROTEIN
Contains these allergens
MILK
WHEAT
23 Recipes for Stromboli
Italian Delight Stromboli
12
48 min
Italian Delight Stromboli
Scrumptious Homemade Stromboli
15
35 min
2
Scrumptious Homemade Stromboli
Delightful Party-Size Stromboli
13
45 min
5
Delightful Party-Size Stromboli
Easy Stromboli Recipe
9
30 min
11
Easy Stromboli Recipe
Stromboli
8
9
Stromboli
Italian Stromboli
10
Italian Stromboli
Spinach and Roasted Red Pepper Stromboli
11
2
Spinach and Roasted Red Pepper Stromboli
Homemade Stromboli
11
50 min
4
Homemade Stromboli
Frequently Asked Questions
What is Stromboli?
What are the basic ingredients needed to make Stromboli?
Can I use a different type of dough other than pizza dough?
How do I prevent my Stromboli from becoming soggy?
Can I make my Stromboli ahead of time?
How do I know when the Stromboli is fully cooked?
What are some common fillings for Stromboli?
Can I make a vegetarian or vegan Stromboli?