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Aunt Alice's Stromboli

This recipe is a family favorite—it originates with my Aunt Alice who makes this for every family event. She taught it to me in my teens and I have been making it ever since. I'm not sure if it has evolved over time but the basic trick is to use frozen bread dough for the Stromboli. Some grocery ...
1
131
2 hr
TOTAL TIME
1826
CALORIES
$7.88
PER SERVING
Aunt Alice's Stromboli
Ingredients
7 INGREDIENTS
3 SERVINGS
Mozzarella
3/4 lbs mozzarella
sliced thinly in the deli and cut into 1 inch strips
Pepperoni
1/3 lbs pepperoni
sliced thinly in the deli and cut into 1 inch strips
Provolone
3/4 lbs provolone
slices thinly in the deli and then cut into 1 inch strips
Green Bell Peppers
2 large green bell peppers
sliced thinly
Frozen Bread Dough
1 pkg frozen bread dough
Honey Ham
1 lb honey ham
sliced in the deli and cut into 1 inch strips
Hard Salami
1/2 lbs hard salami
sliced thinly in the deli and cut into 1 inch strips
Directions
12 STEPS
1 hr 30 min
PREP TIME
30 min
COOK TIME
2 hr
TOTAL TIME
View Directions on Food52
Health Info
Macros
87g
CARBS
107g
FAT
125g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is Stromboli?
What are the basic ingredients needed to make Stromboli?
Can I use a different type of dough other than pizza dough?
How do I prevent my Stromboli from becoming soggy?
Can I make my Stromboli ahead of time?
How do I know when the Stromboli is fully cooked?
What are some common fillings for Stromboli?
Can I make a vegetarian or vegan Stromboli?