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Valentina's Corner
Asparagus in Creamy Mushroom Sauce
Quick Asparagus Recipe ready in 30 minutes, a one-pan stovetop dish. Tender asparagus cooked in the most amazing cheesy parmesan alfredo sauce loaded with bacon and mushrooms.
14
29,389
53
20 min
TOTAL TIME
829
CALORIES
$3.35
PER SERVING
Ingredients
14 INGREDIENTS
4 SERVINGS
1 cup mozzarella cheese
8 oz bacon
chopped
8 oz mushrooms
sliced
1 cup heavy whipping cream
1/2 cup chicken broth
1 tsp hot sauce
1/4 tsp salt
1 lb asparagus
2 tbsp unsalted butter
2 cloves garlic
minced
2 tbsp all-purpose flour
1/8 tsp ground black pepper
1/2 whole red onion
chopped
1/3 cup parmesan cheese
Directions
15 STEPS
5 min
PREP TIME
15 min
COOK TIME
20 min
TOTAL TIME
View Directions on Valentina's Corner
Health Info
Macros
16g
CARBS
69g
FAT
40g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is Mushroom Sauce?
What type of mushrooms should I use for Mushroom Sauce?
How do I prepare the mushrooms for Mushroom Sauce?
What other ingredients do I need for Mushroom Sauce?
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Can I make Mushroom Sauce ahead of time?
Can I use a dairy-free or vegan substitute for the cream in Mushroom Sauce?
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