Name: Mushroom Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 Tbsp Olive Oil; 1 tsp Dried Thyme; 1/2 cup Vegetable Stock; 1 Tbsp Cornstarch; Sprig of Fresh Thyme; 1 tsp Dark Soy Sauce; 1 Tbsp Crushed Garlic; 1 tsp Dried Rosemary; Fresh Chopped Parsley; 5 cups Mushrooms Brown or White, Sliced; 2 Tbsp Butter; Salt and Pepper; 1 cup Cream

Mushroom Sauce

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This mushroom sauce is rich and creamy and packed with mushroom flavor. It's also so easy to make and amazing served with just about anything!

Soybeans

Milk

Wheat

Low Carb

Mediterranean

Vegetarian

Oils

milliliter

olive oil

Seasonings

gram

dried thyme

Stocks & Broths

vegetable stock

Flour & Meal

cornstarch

Fresh Vegetables

fresh thyme

Sauces

soy sauce

garlic

dried rosemary

fresh parsley

Mushrooms

mushroom

Butter & Margarine

butter

Salt & Pepper

Creams & Creamers

heavy cream

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin C

Vitamins

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Vitamin A

Lutein+zeaxanthin

Selenium

Vitamin K

Added Sugar

Sugar

Trans fatty acids

Lactose

Carbohydrates

Cholesterol

Water

Protein

Dietary Fiber

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Dietary Folate Equivalents

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Mushroom Sauce

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