Name: Mushroom Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 Tbsp Butter; 1 tsp Dried Thyme; 1/2 cup Vegetable Stock; 1 tsp Dark Soy Sauce; 1 Tbsp Cornstarch; Salt and Pepper; Sprig of Fresh Thyme; 1 tsp Dried Rosemary; Fresh Chopped Parsley; 5 cups Mushrooms Brown or White, Sliced; 1 Tbsp Crushed Garlic; 1 Tbsp Olive Oil; 1 cup Cream

Mushroom Sauce

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This mushroom sauce is rich and creamy and packed with mushroom flavor. It's also so easy to make and amazing served with just about anything!

Soybeans

Milk

Wheat

Mediterranean

Vegetarian

Butter & Margarine

gram

butter

Seasonings

dried thyme

Stocks & Broths

milliliter

vegetable stock

Sauces

soy sauce

Flour & Meal

cornstarch

Salt & Pepper

Fresh Vegetables

fresh thyme

dried rosemary

fresh parsley

Mushrooms

mushroom

garlic paste

Oils

olive oil

Creams & Creamers

heavy cream

Selenium

Minerals

Vitamin K

Vitamins

Added Sugar

Sugar

Trans fatty acids

Lactose

Carbohydrates

Cholesterol

Iodine

Water

Calories

Protein

Dietary Fiber

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin A

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

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