Name: Tagliatelle with creamy chanterelle mushroom-bacon sauce
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Ingredients: 1.5 tbsp butter; 10.5 oz tagliatelle; 3.5 oz smoked bacon; 10.5 oz chanterelle mushrooms; 0.5 cup white wine; 1 lemon; pepper; 2 tbsp mascarpone cheese; 1 onion; 1 clove garlic; 0.33 oz parsley; oil for frying

Mushroom Sauce

What type of mushrooms should I use for Mushroom Sauce?

How do I prepare the mushrooms for Mushroom Sauce?

What other ingredients do I need for Mushroom Sauce?

What equipment do I need to make Mushroom Sauce?

Can I use a dairy-free or vegan substitute for the cream in Mushroom Sauce?

Bring salted water to a boil and cook tagliatelle according to package instructions. Drain and reserve approx. 100 ml /0.5 cup of the cooking water.

Milk

Wheat

Butter & Margarine

gram

butter

Pastas & Noodles

tagliatelle pasta

Bacon & Sausage

bacon

Mushrooms

chanterelle mushroom

Wine

milliliter

white wine

Fresh Fruit

lemon

Seasonings

pepper

Cheese

mascarpone cheese

Fresh Vegetables

onion

garlic

fresh parsley

Oils

cooking oil

Vitamin C

Vitamins

Water

Calories

Vitamin D

Lycopene

Vitamin E

Folic Acid (B9)

Cyanocobalamin (B12)

Vitamin K

Trans fatty acids

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Lutein+zeaxanthin

Vitamin A

Beta-cryptoxanthin

Alpha-carotene

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Cholesterol

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Tagliatelle with creamy chanterelle mushroom-bacon sauce

Dairy

Pasta, Sauces, Grain

Meat & Seafood

Produce

Beverages

Baking Goods

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