Name: Roast Head of Cauliflower in Creamy Mushroom Sauce
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Ingredients: 1/2 cup cream; 1/2 cup gruyere, shredded; 1 teaspoon thyme, chopped; salt and pepper to taste; 8 ounces cremini mushrooms, sliced; 1 large head of cauliflower; 1/4 cup vegetable broth or chicken broth; 1 tablespoon oil; 2 cloves garlic, chopped; 1 small onion, diced; 1 tablespoon white miso paste; 1/4 cup dry white wine; 2 tablespoons butter; 1/2 cup parmigiano reggiano , grated; salt and pepper to taste

Mushroom Sauce

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A whole roasted head of cauliflower topped with a creamy mushroom sauce that is just packed with flavour and nice and healthy!

Milk

Soybeans

Gluten Free

Vegetarian

Mediterranean

Creams & Creamers

milliliter

heavy cream

Cheese

gram

gruyere cheese

Fresh Vegetables

fresh thyme

Seasonings

Salt & Pepper

Mushrooms

crimini mushroom

cauliflower

Stocks & Broths

vegetable broth

Oils

cooking oil

garlic

onion

Sauces

white miso paste

Wine

sauvignon blanc white wine

Butter & Margarine

butter

parmigiano reggiano cheese

Vitamin E

Vitamins

Dietary Fiber

Carbohydrates

Lutein+zeaxanthin

Lycopene

Alpha-carotene

Vitamin A

Protein

Calories

Cyanocobalamin (B12)

Vitamin D

Copper

Minerals

Zinc

Calcium

Sugar

Vitamin K

Selenium

Saturated Fat

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Sodium

Potassium

Phosphorus

Magnesium

Iron

Trans fatty acids

Lactose

Total monounsaturated fatty acids

Cholesterol

Total polyunsaturated fatty acids

Water

Vitamin C

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Roast Head of Cauliflower in Creamy Mushroom Sauce

Dairy

Produce

Baking Goods

Meal

Condiment & Toppings

Beverages

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