Name: Roast Head of Cauliflower in Creamy Mushroom Sauce
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Ingredients: 1 small onion, diced; 1/2 cup cream; 1/2 cup gruyere, shredded; salt and pepper to taste; 8 ounces cremini mushrooms, sliced; 1 large head of cauliflower; 1 tablespoon oil; 2 tablespoons butter; 1/4 cup dry white wine; 2 cloves garlic, chopped; 1 tablespoon white miso paste; 1/2 cup parmigiano reggiano , grated; salt and pepper to taste; 1/4 cup vegetable broth or chicken broth; 1 teaspoon thyme, chopped

Mushroom Sauce

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A whole roasted head of cauliflower topped with a creamy mushroom sauce that is just packed with flavour and nice and healthy!

Milk

Soybeans

Vegetarian

Mediterranean

Gluten Free

Fresh Vegetables

gram

onion

Creams & Creamers

milliliter

heavy cream

Cheese

gruyere cheese

Seasonings

Salt & Pepper

Mushrooms

baby portobello mushroom

cauliflower

Oils

cooking oil

Butter & Margarine

butter

Wine

sauvignon blanc white wine

garlic

Sauces

white miso paste

parmigiano reggiano cheese

Stocks & Broths

vegetable broth

fresh thyme

Vitamin E

Vitamins

Dietary Fiber

Carbohydrates

Lutein+zeaxanthin

Lycopene

Alpha-carotene

Vitamin A

Protein

Calories

Cyanocobalamin (B12)

Vitamin D

Copper

Minerals

Zinc

Calcium

Sugar

Vitamin K

Selenium

Saturated Fat

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Sodium

Potassium

Phosphorus

Magnesium

Iron

Trans fatty acids

Lactose

Total monounsaturated fatty acids

Cholesterol

Total polyunsaturated fatty acids

Water

Vitamin C

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Roast Head of Cauliflower in Creamy Mushroom Sauce

Produce

Dairy

Baking Goods

Beverages

Condiment & Toppings

Meal

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