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Roast Head of Cauliflower in Creamy Mushroom Sauce
A whole roasted head of cauliflower topped with a creamy mushroom sauce that is just packed with flavour and nice and healthy!
2,120
162
1 hr
TOTAL TIME
271
CALORIES
$2.39
PER SERVING
Ingredients
15 INGREDIENTS
8 SERVINGS
1/2 cup cream
1/2 cup gruyere
shredded
1 tsp fresh thyme
chopped
salt and pepper
to taste
1/4 cup vegetable broth
salt and pepper
to taste
8 oz cremini mushrooms
sliced
1 head cauliflower
1 tbsp oil
2 cloves garlic
chopped
1 small onion
diced
1 tbsp white miso paste
1/4 cup dry white wine
2 tbsp butter
1/2 cup parmigiano reggiano
grated
Directions
8 STEPS
10 min
PREP TIME
50 min
COOK TIME
1 hr
TOTAL TIME
View Directions on Closet Cooking
Health Info
Macros
10g
CARBS
19g
FAT
14g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
Contains these allergens
MILK
SOYBEANS
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Frequently Asked Questions
What is Mushroom Sauce?
What type of mushrooms should I use for Mushroom Sauce?
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Can I make Mushroom Sauce ahead of time?
Can I use a dairy-free or vegan substitute for the cream in Mushroom Sauce?
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