Name: Asian Turkey Meatballs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 large egg; ¾ cup panko breadcrumbs; ½ teaspoon sesame oil; 1 teaspoon sesame oil; sesame seeds for serving, if desired; 1 pound ground turkey; ¼ cup hoisin sauce; 1 tablespoon low sodium soy sauce; 1 whole green onion, both green and white parts; 3 cloves garlic, minced; 1 tablespoon water; green onions for serving, if desired; ⅛ cup low sodium soy sauce

Turkey Meatball

How to make sure my turkey meatballs are juicy?

Why are my turkey meatballs falling apart?

Can I substitute turkey for beef in meatballs?

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What binder should I use for turkey meatballs?

Can I bake my turkey meatballs instead of frying?

What's the best way to brown turkey meatballs?

30 Minute Asian Turkey Meatballs. Baked and tossed in an Asian inspired sauce. Serve as an appetizer or add rice to make it a meal!

Eggs

Wheat

Soybeans

gram

eggs

Other Bread

panko

Oils

milliliter

sesame oil

Seasonings

sesame seeds

Poultry

ground turkey

Sauces

hoisin sauce

light soy sauce

Fresh Vegetables

green onion

garlic

Water

water

Total monounsaturated fatty acids

Saturated Fat

Sodium

Minerals

Magnesium

Calcium

Sugar

Carbohydrates

Calories

Vitamin D

Vitamins

Choline

Protein

Lutein+zeaxanthin

Vitamin B6

Thiamin (B1)

Selenium

Manganese

Copper

Beta-cryptoxanthin

Cholesterol

Trans fatty acids

Total polyunsaturated fatty acids

Vitamin K

Vitamin A

Vitamin C

Phosphorus

Iron

Dietary Fiber

Beta-carotene

Zinc

Dietary Folate Equivalents

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Potassium

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Succulent Baked Turkey Meatballs for Meal Prep

Asian Turkey Meatballs

Dairy

Bakery

Baking Goods

Meat & Seafood

Condiment & Toppings

Produce

Beverages

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