RECIPESPRODUCTSPANTRYSHOPPING
David Lebovitz

Asian Ginger-Soy Sauce Chicken

If you are gluten-free, use wheat-free tamari in place of the soy sauce. If you don’t have rice wine vinegar, substitute apple cider vinegar in its place. Fish sauce adds a wonderful umami background flavor and I just discovered Red Boat fish sauce, slow-aged in Vietnam from anchovies which is more ...
229
1
209
CALORIES
$0.94
PER SERVING
Asian Ginger-Soy Sauce Chicken
Health Info
Macros
27g
CARBS
5g
FAT
15g
PROTEIN
Allowed on these diets
MEDITERRANEAN
Contains these allergens
FISH
SOYBEANS
WHEAT
Frequently Asked Questions
What is Ginger Chicken?
What ingredients do I need to make Ginger Chicken?
How do I prepare the chicken for Ginger Chicken?
What's the best way to cook Ginger Chicken?
Can I substitute ingredients to make Ginger Chicken healthier?
How do I adjust the consistency of the sauce in Ginger Chicken?
What are some common mistakes to avoid when making Ginger Chicken?
How do I store leftovers of Ginger Chicken?