Name: Artichoke Olive Tapenade
Prep time: 10 min
Total time: 10 min
Ingredients: 1 tbsp lemon juice; reserved olive oil; 350 grams pitted green olives; 280 grams marinated artichokes; 3 garlic cloves; 1/4 cup parsley

Tapenade

What type of olives should I use for Tapenade?

Do I need to use anchovies in my Tapenade?

Do I need any special equipment to make Tapenade?

How can I adjust the consistency of my Tapenade?

Artichoke Olive Tapenade is a vegan recipe that is perfect as an appetizer!  With green olives this easy artichoke recipe is versatile and delicious.

Gluten Free

Lactose Free

Vegetarian

Paleo

Whole 30

Mediterranean

Vegan

Juice

milliliter

lemon juice

Oils

olive oil

Olives & Capers

gram

green olive

Canned Vegetables

artichoke hearts

Fresh Vegetables

garlic

fresh parsley

Water

Calories

Niacin (B3)

Vitamins

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Sodium

Minerals

Potassium

Iron

Calcium

Vitamin K

Lutein+zeaxanthin

Vitamin A

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Selenium

Manganese

Copper

Zinc

Phosphorus

Magnesium

Sugar

Carbohydrates

Dietary Fiber

Protein

Beta-cryptoxanthin

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Spicy Italian Tapenade

Artichoke Olive Tapenade

Beverages

Baking Goods

Condiment & Toppings

Produce

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