Name: Artichoke Olive Tapenade
Prep time: 10 min
Total time: 10 min
Ingredients: reserved olive oil; 1 tbsp lemon juice; 1/4 cup parsley; 280 grams marinated artichokes; 3 garlic cloves; 350 grams pitted green olives

Tapenade

What type of olives should I use for Tapenade?

Do I need to use anchovies in my Tapenade?

Do I need any special equipment to make Tapenade?

How can I adjust the consistency of my Tapenade?

Artichoke Olive Tapenade is a vegan recipe that is perfect as an appetizer!  With green olives this easy artichoke recipe is versatile and delicious.

Gluten Free

Lactose Free

Vegetarian

Paleo

Whole 30

Mediterranean

Vegan

Oils

milliliter

olive oil

Juice

lemon juice

Fresh Vegetables

gram

fresh parsley

Canned Vegetables

artichoke hearts

garlic

Olives & Capers

green olive

Water

Calories

Niacin (B3)

Vitamins

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Sodium

Minerals

Potassium

Iron

Calcium

Vitamin K

Lutein+zeaxanthin

Vitamin A

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Selenium

Manganese

Copper

Zinc

Phosphorus

Magnesium

Sugar

Carbohydrates

Dietary Fiber

Protein

Beta-cryptoxanthin

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Green Olive Tapenade

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Lemony Olive Tapenade with Feta

Spice up your next dinner party with this zesty, Italian-inspired tapenade! This easy-to-make tapenade is loaded with spicy Italian flavors and is sure to be a hit with your friends. Serve with crackers and a glass of wine for the perfect evening snack!

Spicy Italian Tapenade

Artichoke Olive Tapenade

Baking Goods

Beverages

Produce

Condiment & Toppings

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