Name: Artichoke Olive Tapenade
Prep time: 10 min
Total time: 10 min
Ingredients: 1 tbsp lemon juice; 350 grams pitted green olives; 3 garlic cloves; reserved olive oil; 1/4 cup parsley; 280 grams marinated artichokes

Tapenade

What type of olives should I use for Tapenade?

Do I need to use anchovies in my Tapenade?

Do I need any special equipment to make Tapenade?

How can I adjust the consistency of my Tapenade?

Artichoke Olive Tapenade is a vegan recipe that is perfect as an appetizer!  With green olives this easy artichoke recipe is versatile and delicious.

Vegetarian

Paleo

Whole 30

Mediterranean

Vegan

Juice

milliliter

lemon juice

Olives & Capers

gram

green olive

Fresh Vegetables

garlic

Oils

olive oil

fresh parsley

Canned Vegetables

artichoke hearts

Water

Calories

Niacin (B3)

Vitamins

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Sodium

Minerals

Potassium

Iron

Calcium

Vitamin K

Lutein+zeaxanthin

Vitamin A

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Selenium

Manganese

Copper

Zinc

Phosphorus

Magnesium

Sugar

Carbohydrates

Dietary Fiber

Protein

Beta-cryptoxanthin

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Feta and Olive Tapenade

Artichoke Olive Tapenade

Beverages

Condiment & Toppings

Produce

Baking Goods

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Artichoke Olive Tapenade

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