Name: Apple Cranberry Bread
Prep time: 30 min
Cook time: 50 min
Total time: 80 min
Ingredients: 3 tablespoons finely chopped pecans; 1 cup finely chopped apple; 1 teaspoon baking soda; 2 eggs; 2 cups all purpose flour; ¾ teaspoon cinnamon; 1/4 cup brown sugar; ¼ teaspoon salt; 1 cup fresh cranberries; ⅓ cup vegetable or canola oil; ⅔ cup granulated sugar; 1/2 teaspoon cinnamon; ¼ cup applesauce; 1 teaspoon pure vanilla extract; 3 tablespoons all purpose flour; 3 tablespoons melted butter

Cranberry Bread

What ingredients do I need to make Cranberry Bread?

Can I use frozen cranberries instead of fresh ones?

Do I need any special equipment to make Cranberry Bread?

Can I make any adjustments to the recipe to make it healthier?

How can I prevent my Cranberry Bread from being dry?

Can I make Cranberry Bread ahead of time?

A cinnamon spiced quick bread filled with apples and fresh cranberries and topped with a pecan streusel.

Milk

Eggs

Tree Nuts

Wheat

Vegetarian

Nuts Seeds & Mixes

gram

pecans

Fresh Fruit

apple

Rising Agents

baking soda

eggs

Flour & Meal

all purpose flour

Seasonings

ground cinnamon

Sugars & Sweeteners

brown sugar

salt

cranberry

Oils

milliliter

vegetable oil

sugar

Canned Fruit

applesauce

Extracts

vanilla extract

Butter & Margarine

butter

Cholesterol

Beta-carotene

Vitamin A

Dietary Folate Equivalents

Riboflavin (B2)

Vitamins

Choline

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Copper

Minerals

Zinc

Sodium

Potassium

Phosphorus

Sugar

Carbohydrates

Protein

Water

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Trans fatty acids

Thiamin (B1)

Selenium

Manganese

Calcium

Lutein+zeaxanthin

Beta-cryptoxanthin

Vitamin C

Dietary Fiber

Lycopene

Vitamin D

Folic Acid (B9)

Magnesium

Iron

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Apple Cranberry Bread

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