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Alexandra's Kitchen

Alice Waters’ Warm Spinach Salad

Adapted from Chez Panisse Vegetables I love Wellington's spinach, which you can find at the Niskayuna Co-op — so good. CPV notes that medium, slightly more substantial leaves are better for this salad than very delicate tiny ones.
5,677
29
40 min
TOTAL TIME
369
CALORIES
$1.61
PER SERVING
Alice Waters’ Warm Spinach Salad
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Ingredients
10 INGREDIENTS
4 SERVINGS
Shallot
1 whole shallot
minced
Salt
1 pinch salt
Olive Oil
2 tsp olive oil
Eggs
2 whole eggs
Fresh Breadcrumbs
3/4 cup fresh breadcrumbs
Bacon
4 slices bacon
diced
Spinach
1 lb spinach
Sugar
1 pinch sugar
Vinegar
vinegar
white balsamic, sherry, etc.
Olive Oil
olive oil
to taste
Directions
16 STEPS
15 min
PREP TIME
10 min
COOK TIME
40 min
TOTAL TIME
View Directions on Alexandra's Kitchen
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Health Info
Macros
21g
CARBS
26g
FAT
13g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
EGGS
WHEAT
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Frequently Asked Questions
How do I prepare the spinach for the salad?
What ingredients do I need to make a Spinach Salad?
Can I use baby spinach instead of regular spinach?
Do I need to cook the spinach before adding it to the salad?
What dressing should I use for the Spinach Salad?
How do I prevent the bacon from getting soggy in the salad?
Can I make the Spinach Salad ahead of time?
How long can I store leftover Spinach Salad?