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Ale-8-One Cherry Ice Cream Float
Looking for the perfect summer Kentucky treat? Try making my homemade Ale-8-One Cherry Ice Cream Float! If you don't want to make homemade vanilla ice cream, use your favorite store-bought version.
15 min
TOTAL TIME
521
CALORIES
$1.10
PER SERVING
Ingredients
8 INGREDIENTS
6 SERVINGS
whipped cream
1 1/2 tbsp vanilla extract
1/8 tsp kosher salt
2 cups whole milk
6 whole cherry sodas
1 1/4 cups sugar
cherry tomatoes
2 cups heavy cream
Directions
10 STEPS
5 min
PREP TIME
10 min
COOK TIME
15 min
TOTAL TIME
View Directions on JCP Eats
Health Info
Macros
55g
CARBS
31g
FAT
4g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
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Frequently Asked Questions
How can I prevent ice crystals from forming in my cherry ice cream?
Why is my homemade ice cream not as creamy as store-bought ones?
How much cherries should I add to the ice cream mixture?
Should I use fresh or frozen cherries for the ice cream?
Do I need to cook the cherries before adding them to the mixture?
Can I use sweetened cherries instead of unsweetened ones?
How long should I churn the ice cream for?
Why is my ice cream mixture not thickening?
Can I make cherry ice cream without an ice cream maker?
Can I add other fruits to the cherry ice cream?
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