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Striped Spatula
Rum Cherry Ice Cream
Rum soaked cherries make this ice cream an extra-special treat for adults, but it is equally delicious with the alcohol omitted. Serve on its own or with a drizzling of hot fudge!Makes a little over one quart of ice cream.
4
1,454
28
9 hr 30 min
TOTAL TIME
353
CALORIES
$1.18
PER SERVING
Ingredients
9 INGREDIENTS
8 SERVINGS
1/4 tsp kosher salt
1/2 cup light corn syrup
1 cup whole milk
6 large egg yolks
1 1/2 tsp vanilla extract
2 tbsp dark rum
1/3 cup granulated sugar
1 lb fresh bing cherries
2 cups heavy cream
Directions
19 STEPS
8 hr 30 min
PREP TIME
1 hr
COOK TIME
9 hr 30 min
TOTAL TIME
View Directions on Striped Spatula
Health Info
Macros
34g
CARBS
22g
FAT
3g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
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Frequently Asked Questions
How can I prevent ice crystals from forming in my cherry ice cream?
Why is my homemade ice cream not as creamy as store-bought ones?
How much cherries should I add to the ice cream mixture?
Should I use fresh or frozen cherries for the ice cream?
Do I need to cook the cherries before adding them to the mixture?
Can I use sweetened cherries instead of unsweetened ones?
How long should I churn the ice cream for?
Why is my ice cream mixture not thickening?
Can I make cherry ice cream without an ice cream maker?
Can I add other fruits to the cherry ice cream?
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