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The Paleo Running Momma

Double Chocolate Chip Cherry Ice Cream {No-Churn, Paleo, Vegan}

This Double Chocolate Chip Cherry Ice Cream is easy to make at home and you don’t even need an ice cream maker! It has a rich and creamy texture and loads of chocolate and sweet fresh cherries mixed in. Refined sugar free, vegan, paleo and kid approved!
11
4,667
124
20 min
TOTAL TIME
318
CALORIES
$0.85
PER SERVING
Double Chocolate Chip Cherry Ice Cream {No-Churn, Paleo, Vegan}
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Ingredients
9 INGREDIENTS
14 SERVINGS
Sweet Cherries
1 cup sweet cherries
Dark Chocolate Chips
3/4 cup dark chocolate chips
Vanilla Extract
1 tbsp vanilla extract
Canned Full Fat Coconut Milk
28 oz canned full fat coconut milk
Creamy Unsalted Almond Butter
6 tbsp creamy unsalted almond butter
Sea Salt
1/4 tsp sea salt
Tapioca Starch
1 tbsp tapioca starch
Pure Maple Syrup
3/4 cup pure maple syrup
Raw Cacao Powder
2/3 cup raw cacao powder
Directions
11 STEPS
10 min
PREP TIME
10 min
COOK TIME
20 min
TOTAL TIME
View Directions on The Paleo Running Momma
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Health Info
Macros
27g
CARBS
22g
FAT
4g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
VEGAN
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
TREE NUTS
Frequently Asked Questions
How can I prevent ice crystals from forming in my cherry ice cream?
Why is my homemade ice cream not as creamy as store-bought ones?
How much cherries should I add to the ice cream mixture?
Should I use fresh or frozen cherries for the ice cream?
Do I need to cook the cherries before adding them to the mixture?
Can I use sweetened cherries instead of unsweetened ones?
How long should I churn the ice cream for?
Why is my ice cream mixture not thickening?
Can I make cherry ice cream without an ice cream maker?
Can I add other fruits to the cherry ice cream?