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Playful Cooking

Cherry Ice Cream

Creamy luscious with bites of cherry and walnuts in between, this Cherry Ice Cream is not a quick recipe, but it’s an incredibly easy one. I did use an ice cream machine to churn the ice cream, but it’s not a mandate at all.
1
25 min
TOTAL TIME
565
CALORIES
$0.79
PER SERVING
Cherry Ice Cream
Ingredients
8 INGREDIENTS
5 SERVINGS
Heavy Cream
2 cups heavy cream
Corn Starch
2 tbsp corn starch
Whole Milk
3 cups whole milk
Salt
1/2 tsp salt
Sugar
1/2 cup sugar
Cherries
1/2 cup cherries
with or without the pits
Sugar
1/3 cup sugar
Walnut
walnut
roughly chopped
Directions
18 STEPS
5 min
PREP TIME
20 min
COOK TIME
25 min
TOTAL TIME
View Directions on Playful Cooking
Health Info
Macros
47g
CARBS
39g
FAT
7g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
TREE NUTS
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Frequently Asked Questions
How can I prevent ice crystals from forming in my cherry ice cream?
Why is my homemade ice cream not as creamy as store-bought ones?
How much cherries should I add to the ice cream mixture?
Should I use fresh or frozen cherries for the ice cream?
Do I need to cook the cherries before adding them to the mixture?
Can I use sweetened cherries instead of unsweetened ones?
How long should I churn the ice cream for?
Why is my ice cream mixture not thickening?
Can I make cherry ice cream without an ice cream maker?
Can I add other fruits to the cherry ice cream?