RECIPESPRODUCTSPANTRYSHOPPING
JZ Eats

Air Fryer Miso Glazed Chilean Sea Bass

Ever wanted to learn how to cook Chilean sea bass? Now's your chance with this incredibly tasty and simple Air Fryer Chilean Sea Bass recipe that is bound to impress!
26
13,707
178
25 min
TOTAL TIME
449
CALORIES
$3.76
PER SERVING
Air Fryer Miso Glazed Chilean Sea Bass
Ingredients
11 INGREDIENTS
2 SERVINGS
Fresh Cracked Pepper
fresh cracked pepper
Chilean Sea Bass Fillets
6 oz chilean sea bass fillets
Green Onion
green onion
sliced
Olive Oil
olive oil
for cooking
Unsalted Butter
1 tbsp unsalted butter
Ginger Paste
1/2 tsp ginger paste
White Miso Paste
1/4 cup white miso paste
Maple Syrup
4 tbsp maple syrup
Rice Wine Vinegar
1 tbsp rice wine vinegar
Sesame Seeds
sesame seeds
Mirin
2 tbsp mirin
Directions
17 STEPS
5 min
PREP TIME
20 min
COOK TIME
25 min
TOTAL TIME
View Directions on JZ Eats
Health Info
Macros
48g
CARBS
18g
FAT
19g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
MILK
FISH
SOYBEANS
110 Recipes for Sea Bass Dish
Chilean Sea Bass with Beurre Blanc
15
55 min
5
Chilean Sea Bass with Beurre Blanc
Wild Chilean Sea Bass Recipe with Spinach & Mushrooms
15
45 min
1
Wild Chilean Sea Bass Recipe with Spinach & Mushrooms
Chilean Sea Bass with Mango Salsa
14
22 min
1
Chilean Sea Bass with Mango Salsa
Pan Seared Chilean Sea Bass
14
40 min
4
Pan Seared Chilean Sea Bass
Chilean Sea Bass with Beurre Blanc
15
55 min
39
Chilean Sea Bass with Beurre Blanc
Best Chilean Sea Bass
10
20 min
Best Chilean Sea Bass
Sea Bass Recipe
9
15 min
37
Sea Bass Recipe
Pan- Fried Sea Bass
7
35 min
2
Pan- Fried Sea Bass
Frequently Asked Questions
How can I tell when the Sea Bass is done cooking?
What's the best way to remove the scales from a Sea Bass?
How can I get rid of the fishy smell from the Sea Bass?
What should I marinate my Sea Bass with?
How long should I marinate the Sea Bass?
Can I grill Sea Bass?
What pairs well with Sea Bass for a balanced meal?
Should I remove the skin before cooking Sea Bass?
What kind of white wine is good for making a sauce for Sea Bass?
My Sea Bass dish turns out dry. What's the secret to making it moist and flaky?