Name: Air Fryer Miso Glazed Chilean Sea Bass
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: fresh cracked pepper; sesame seeds; sliced green onions; olive oil for cooking; 1 tablespoon unsalted butter; 1/2 teaspoon ginger paste; 4 tablespoons maple syrup; 1 tablespoon rice wine vinegar; 1/4 cup white miso paste; 2 6 ounce chilean sea bass fillets; 2 tablespoons mirin

strawberry glaze

Ever wanted to learn how to cook Chilean sea bass? Now's your chance with this incredibly tasty and simple Air Fryer Chilean Sea Bass recipe that is bound to impress!

Milk

Fish

Soybeans

Mediterranean

Gluten Free

Seasonings

gram

black pepper

sesame seeds

Fresh Vegetables

green onion

Oils

milliliter

olive oil

Butter & Margarine

unsalted butter

ginger paste

Syrup

maple syrup

Vinegar

rice vinegar

Sauces

white miso paste

Seafood

sea bass

mirin

Choline

Vitamins

Niacin (B3)

Beta-cryptoxanthin

Iron

Minerals

Saturated Fat

Lycopene

Vitamin A

Vitamin C

Dietary Fiber

Carbohydrates

Lutein+zeaxanthin

Alpha-carotene

Beta-carotene

Dietary Folate Equivalents

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Copper

Vitamin B6

Pantothenic acid (B5)

Riboflavin (B2)

Calcium

Zinc

Sodium

Sugar

Protein

Calories

Water

Cholesterol

Thiamin (B1)

Selenium

Manganese

Potassium

Phosphorus

Magnesium

Vitamin K

Vitamin D

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Air Fryer Miso Glazed Chilean Sea Bass

Baking Goods

Produce

Dairy

Condiment & Toppings

Meat & Seafood

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