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JZ Eats

Air Fryer Miso Glazed Chilean Sea Bass

Ever wanted to learn how to cook Chilean sea bass? Now's your chance with this incredibly tasty and simple Air Fryer Chilean Sea Bass recipe that is bound to impress!
26
13,707
178
25 min
TOTAL TIME
449
CALORIES
$3.76
PER SERVING
Air Fryer Miso Glazed Chilean Sea Bass
Ingredients
11 INGREDIENTS
2 SERVINGS
Fresh Cracked Pepper
fresh cracked pepper
Chilean Sea Bass Fillets
6 oz chilean sea bass fillets
Green Onion
green onion
sliced
Olive Oil
olive oil
for cooking
Unsalted Butter
1 tbsp unsalted butter
Ginger Paste
1/2 tsp ginger paste
White Miso Paste
1/4 cup white miso paste
Maple Syrup
4 tbsp maple syrup
Rice Wine Vinegar
1 tbsp rice wine vinegar
Mirin
2 tbsp mirin
Sesame Seeds
sesame seeds
Directions
17 STEPS
5 min
PREP TIME
20 min
COOK TIME
25 min
TOTAL TIME
View Directions on JZ Eats
Health Info
Macros
48g
CARBS
18g
FAT
19g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
MILK
FISH
SOYBEANS
Frequently Asked Questions
How can I tell when the Sea Bass is done cooking?
What's the best way to remove the scales from a Sea Bass?
How can I get rid of the fishy smell from the Sea Bass?
What should I marinate my Sea Bass with?
How long should I marinate the Sea Bass?
Can I grill Sea Bass?
What pairs well with Sea Bass for a balanced meal?
Should I remove the skin before cooking Sea Bass?
What kind of white wine is good for making a sauce for Sea Bass?
My Sea Bass dish turns out dry. What's the secret to making it moist and flaky?