Name: 30-Minute Blackened Salmon Tacos
Cook time: 30 min
Total time: 30 min
Ingredients: 1/8 tsp sea salt; 1 Tbsp cilantro (optional); 1/8 tsp cayenne; 1/4 tsp paprika; 1/4 tsp oregano; 2 salmon filets, thawed; 4 corn tortillas; 1/4 cup corn, canned; 1 tsp black pepper; 1 cup shredded red cabbage; 1/4 tsp crushed garlic

Blackened Salmon

What ingredients are needed for Blackened Salmon?

What equipment do I need to cook Blackened Salmon?

How do I prepare the salmon before cooking?

Can I substitute the salmon with other types of fish?

How do I prevent the salmon from sticking to the skillet?

How should I store leftover Blackened Salmon?

Enjoy an easy and delicious meal of blackened salmon tacos in just 30 minutes with this fool-proof recipe.

Wheat

Fish

Lactose Free

Gluten Free

Mediterranean

Seasonings

gram

sea salt

Fresh Vegetables

fresh cilantro

cayenne pepper

paprika

dried oregano

Seafood

salmon

Tortillas & Wraps

corn tortilla

Canned Vegetables

corn

black pepper

Shredded Red Cabbage

garlic paste

Total polyunsaturated fatty acids

Selenium

Minerals

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Vitamins

Lutein+zeaxanthin

Vitamin A

Beta-cryptoxanthin

Beta-carotene

Choline

Dietary Folate Equivalents

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Alpha-carotene

Lycopene

Pantothenic acid (B5)

Cholesterol

Trans fatty acids

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Vitamin D

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30-Minute Blackened Salmon Tacos

Baking Goods

Produce

Meat & Seafood

Bakery

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