Name: Blackened Salmon with Tartar Sauce
Ingredients: 1/2 lemon, sliced into wedges; 1/2 tsp dried thyme; 1/4 tsp onion powder; 1/2 tsp dried oregano; 1/4 tsp garlic powder; 1 tsp kosher salt; 4 6oz salmon filets; 1/2 tsp freshly cracked black pepper; 1/4 tsp cayenne pepper; 1 tsp paprika; 2 tbsp avocado oil

Blackened Salmon

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Delightfully crispy blackened salmon served with a creamy and tangy homemade tartar sauce- perfect for a special dinner or an easy weeknight meal.

Fish

Gluten Free

Lactose Free

Keto

Paleo

Whole 30

Mediterranean

Low Carb

Fresh Fruit

gram

lemon

Seasonings

dried thyme

onion powder

dried oregano

garlic powder

salt

Seafood

salmon

black pepper

cayenne pepper

paprika

Oils

milliliter

avocado oil

Carbohydrates

Lycopene

Vitamins

Vitamin A

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Manganese

Cholesterol

Trans fatty acids

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Protein

Calories

Water

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Vitamin D

Lutein+zeaxanthin

Beta-cryptoxanthin

Alpha-carotene

Beta-carotene

Vitamin C

Sugar

Dietary Fiber

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Blackened Salmon with Tartar Sauce

Produce

Baking Goods

Meat & Seafood

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Blackened Salmon with Tartar Sauce

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