Name: Blackened Salmon with Tartar Sauce
Ingredients: 1/2 lemon, sliced into wedges; 1 tsp kosher salt; 1/2 tsp dried thyme; 1/4 tsp onion powder; 4 6oz salmon filets; 2 tbsp avocado oil; 1/4 tsp cayenne pepper; 1 tsp paprika; 1/2 tsp dried oregano; 1/2 tsp freshly cracked black pepper; 1/4 tsp garlic powder

Blackened Salmon

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Delightfully crispy blackened salmon served with a creamy and tangy homemade tartar sauce- perfect for a special dinner or an easy weeknight meal.

Fish

Gluten Free

Lactose Free

Keto

Paleo

Whole 30

Mediterranean

Low Carb

Fresh Fruit

gram

lemon

Seasonings

Coarse Salt

dried thyme

onion powder

Seafood

salmon

Oils

milliliter

avocado oil

cayenne pepper

paprika

dried oregano

black pepper

garlic powder

Carbohydrates

Lycopene

Vitamins

Vitamin A

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Manganese

Cholesterol

Trans fatty acids

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Protein

Calories

Water

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Vitamin D

Lutein+zeaxanthin

Beta-cryptoxanthin

Alpha-carotene

Beta-carotene

Vitamin C

Sugar

Dietary Fiber

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Blackened Salmon with Tartar Sauce

Produce

Baking Goods

Meat & Seafood

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Blackened Salmon with Tartar Sauce

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