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25-Minute Broccoli-Cheddar Soup with Chicken and Rice

Broccoli-cheese soup takes me back to my childhood. The thought of broccoli florets covered in a thick, rich, cheesy soup still brings a smile to my face. Honestly, that soup was the only way I would ever voluntarily eat broccoli as a kid. Looking back I am sure it was the ‘bowl of cheese’ that…
3
45 min
TOTAL TIME
838
CALORIES
$2.85
PER SERVING
25-Minute Broccoli-Cheddar Soup with Chicken and Rice
Health Info
Macros
51g
CARBS
42g
FAT
61g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
WHEAT
Frequently Asked Questions
Can I use frozen broccoli instead of fresh?
Do I need any special equipment to make Broccoli Cheese Soup?
How can I make the soup thicker or thinner?
What is Broccoli Cheese Soup?
What ingredients do I need to make Broccoli Cheese Soup?
What can I add to the soup to make it more flavorful?
What are some common mistakes to avoid when making Broccoli Cheese Soup?
How should I store any leftover soup?