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25-Minute Broccoli-Cheddar Soup with Chicken and Rice

Broccoli-cheese soup takes me back to my childhood. The thought of broccoli florets covered in a thick, rich, cheesy soup still brings a smile to my face. Honestly, that soup was the only way I would ever voluntarily eat broccoli as a kid. Looking back I am sure it was the ‘bowl of cheese’ that…
3
45 min
TOTAL TIME
838
CALORIES
$2.85
PER SERVING
25-Minute Broccoli-Cheddar Soup with Chicken and Rice
Health Info
Macros
51g
CARBS
42g
FAT
61g
PROTEIN
Contains these allergens
MILK
WHEAT
Frequently Asked Questions
Can I use frozen broccoli instead of fresh?
Do I need any special equipment to make Broccoli Cheese Soup?
How can I make the soup thicker or thinner?
What is Broccoli Cheese Soup?
What ingredients do I need to make Broccoli Cheese Soup?
What can I add to the soup to make it more flavorful?
What are some common mistakes to avoid when making Broccoli Cheese Soup?
How should I store any leftover soup?