Name: 20+ Green Salad Recipes: Bright Spring Vegetable Salad
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Ingredients: 4 cups baby arugula; 1 cup snap peas; 1 1/2 - 2 Tablespoon fresh lemon juice; 1/2 cup almond slices; 2 Tablespoon olive oil; 1 Tablespoon dijon mustard; 1 lemon; 1 bunch asparagus; 1-2 garlic cloves; 2 Tablespoon fresh mint; 1 cup frozen peas; 1 Tablespoon honey; Salt and Pepper

Green Salad

What ingredients do I need for a basic Green Salad?

How can I prevent my salad from getting soggy?

How can I adjust the flavor of my dressing?

This bright, easy, healthy, and texture-filled salad is part of our green salad recipe collection. It pairs wonderfully with quiche and croissants for brunch or alongside grilled fish for dinner!

Tree Nuts

Gluten Free

Lactose Free

Paleo

Mediterranean

Vegetarian

Vegan

Fresh Vegetables

gram

arugula

snap peas

Juice

milliliter

lemon juice

Nuts Seeds & Mixes

sliced almonds

Oils

olive oil

Condiments

dijon mustard

Fresh Fruit

lemon

asparagus

garlic

fresh mint

green peas

Honey

honey

Seasonings

Salt & Pepper

Vitamin C

Vitamins

Vitamin K

Iodine

Minerals

Zinc

Copper

Manganese

Selenium

Vitamin A

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

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20+ Green Salad Recipes: Bright Spring Vegetable Salad

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