Name: Mixed Green Salad with Nectarine-Blueberry Vinaigrette
Ingredients: 2 heaping Tablespoons preserves; Good pinch of kosher salt; 4 Tablespoons cider vinegar; Red onions, thinly sliced; Feta Cheese; Salad greens of your choice; Fresh blueberries; ¼ cup olive oil

Green Salad

What ingredients do I need for a basic Green Salad?

How can I prevent my salad from getting soggy?

How can I adjust the flavor of my dressing?

Edible flowers make this salad a feast for the eyes as well as your taste buds.

Milk

Vegetarian

Mediterranean

Gluten Free

Lactose Free

Jellies & Jam

gram

preserves

Seasonings

Coarse Salt

Vinegar

milliliter

apple cider vinegar

Fresh Vegetables

red onion

Cheese

feta cheese

spring mix

Fresh Fruit

blueberry

Oils

olive oil

Beta-carotene

Vitamin A

Lutein+zeaxanthin

Vitamins

Protein

Vitamin C

Calcium

Minerals

Sodium

Potassium

Iron

Manganese

Copper

Zinc

Magnesium

Water

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Phosphorus

Dietary Fiber

Carbohydrates

Sugar

Cholesterol

Selenium

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Mixed Green Salad with Nectarine-Blueberry Vinaigrette

Condiment & Toppings

Baking Goods

Produce

Dairy

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