Name: Mixed Green Salad with Nectarine-Blueberry Vinaigrette
Ingredients: 2 heaping Tablespoons preserves; Red onions, thinly sliced; ¼ cup olive oil; Fresh blueberries; Feta Cheese; Salad greens of your choice; Good pinch of kosher salt; 4 Tablespoons cider vinegar

Green Salad

What ingredients do I need for a basic Green Salad?

How can I prevent my salad from getting soggy?

How can I adjust the flavor of my dressing?

Edible flowers make this salad a feast for the eyes as well as your taste buds.

Milk

Gluten Free

Lactose Free

Vegetarian

Mediterranean

Jellies & Jam

gram

preserves

Fresh Vegetables

onion

Oils

milliliter

olive oil

Fresh Fruit

blueberry

Cheese

feta cheese

spring mix

Seasonings

Coarse Salt

Vinegar

apple cider vinegar

Beta-carotene

Vitamin A

Lutein+zeaxanthin

Vitamins

Protein

Vitamin C

Calcium

Minerals

Sodium

Potassium

Iron

Manganese

Copper

Zinc

Magnesium

Water

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Phosphorus

Dietary Fiber

Carbohydrates

Sugar

Cholesterol

Selenium

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Spring Green Salad

Mixed Green Salad with Nectarine-Blueberry Vinaigrette

Condiment & Toppings

Produce

Baking Goods

Dairy

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Mixed Green Salad with Nectarine-Blueberry Vinaigrette

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