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15 minute Egg Drop Soup
The corn starch and water creates the cornstarch slurry, which is what give the soup a thicker, more clingy consistency. This is optional and you can omit it if you prefer to have a more clean and brothy soup.
2
1,370
70
15 min
TOTAL TIME
107
CALORIES
$0.56
PER SERVING
Ingredients
10 INGREDIENTS
4 SERVINGS
1 tsp fresh ginger
grated
1 tsp corn starch
black pepper
2 cups chicken broth
1/2 cup frozen peas
1 tsp water
2 stalks green onion
2 tsp soy sauce
2 large eggs
1/2 tsp sesame oil
Directions
8 STEPS
5 min
PREP TIME
10 min
COOK TIME
15 min
TOTAL TIME
View Directions on Best Recipe Box
Health Info
Macros
5g
CARBS
4g
FAT
10g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
EGGS
SOYBEANS
WHEAT
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Frequently Asked Questions
How can I store leftover Egg Drop Soup?
What is Egg Drop Soup?
What are the key ingredients for Egg Drop Soup?
What are some common mistakes to avoid when making Egg Drop Soup?
What can I use as a substitute for chicken broth or vegetable broth?
How can I adjust the consistency of Egg Drop Soup?
What are some optional ingredients I can add to Egg Drop Soup?
Whats a tip for making Egg Drop Soup that is more flavorful?
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