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Cheese Fondue

Cheese fondue is a classic Swiss dish that offers a warm, indulgent treat for cheese lovers. Prepared using a blend of rich, melted cheese, most commonly Gruyère, Emmental, or Comté, and white wine, the mixture intensifies into a creamy, potent sauce. Perfect for dipping an assortment of accompaniments, such as crunchy bread cubes, boiled potatoes, crisp vegetables, or even cured meats. The flavors of cheese fondue elevate as you enjoy it with family and friends. It's a must-have addition to a winter meal, or a fun and novel choice for a shared table centerpiece during a gathering.
#14
IN DIPS & SPREADS
392
CAL / 100G
$0.35
AVG / OZ
Cheese Fondue
6%
CARBS
50%
FAT
44%
PROTEIN
Cheese Fondue FAQ
What kind of cheese should I use for fondue?
How do I prevent the fondue from separating or becoming lumpy?
What kind of bread is best for dipping in cheese fondue?
Can I make fondue in advance?
What can I add to my fondue for extra flavor?
What kind of pot should I use for fondue?
What should I serve with my cheese fondue?
How do I store leftover fondue?
Expiration & Storage Tips
When does Cheese Fondue expire?
Store-bought cheese fondue generally lasts for around 1-2 weeks once it's been opened, provided it’s stored in the fridge. In comparison, if it's still sealed, the fondue can last up to 6 months past the sell-by date on the package. If you've decided to freeze it, expect about 6 months of good flavor left, but do remember to defrost it in the fridge overnight before use.
How do you tell if Cheese Fondue is bad?
Spoiled cheese fondue often has a pungent smell that's different from its original, rich cheesy aroma. The color may change to a darker or even moldy shade. It may also have a different texture and taste ‘off’ or sour, which means it’s time to toss it.
Tips for storing Cheese Fondue to extend shelf life
• Always keep the cheese fondue refrigerated when you're not serving or using it. • Though freezing is an option, it will slightly alter the texture and flavor, making it a bit grainy. If you decide to freeze, ensure you pack it tightly and remove as much air as possible before freezing. • Consume as soon as possible after opening for best tasting experience. • Store it in an airtight container or wrap it well in cling film to prevent it from absorbing other flavors in the fridge.
Health Info
Macros
37g
CARBS
39g
FAT
36g
PROTEIN
Allowed on these diets
LOW FAT
HIGH CALCIUM
VEGETARIAN
GLUTEN FREE
Contains these allergens
MILK
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