Emmi Cheese Fondue Blend

Emmentaler Cheese (Cultured Milk and Nonfat Milk, Salt, Enzymes), and Gruyere Cheese (Cultured Milk, Salt, Enzymes), Corn Starch.

Cheese Fondue, From Switzerland, Traditional With natural emmentaler and gruyere cheeses - the original recipe! Just add wine. What is Fondue? Life can be boring. Don't play with your food. Eat all your vegetables. I'm sure you've heard it all before. But what about fun? Well, meet Fondue! It means melted in French and it's the perfect combination of cheese, wine and seasonings. Yeah, I know, did someone say cheese? A Swiss tradition, it brings people together as everyone dips bread, veggies, pretzels or anything else their hearts' desire. The conversation flows, spontaneous laughter fills the room and cares melt away! So grab a fork and see what happens. Ready made fondue. www.emmiusa.com. Facebook: Visit the Fondue (at) facebook/emmiusa.com to find out more. Product of Switzerland.