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SuperGolden Bakes
Easy Christmas Cake
This Easy Christmas Cake, inspired by Mary Berry, is beautifully moist and totally delicious! A classic British fruitcake which can be made well ahead of Christmas and left to mature, fed with brandy for an even richer flavour.
2
4 hr 15 min
TOTAL TIME
884
CALORIES
$3.11
PER SERVING
Ingredients
16 INGREDIENTS
12 SERVINGS
7 1/8 g glacé cherries
1 tbsp lemon juice
4 tbsp apricot jam
1 g marzipan
2 2/3 ml brandy
3 tbsp brandy
8 3/4 g plain flour
1 g icing sugar
5 1/3 g dried apricots
1 tsp liquid glucose
1 3/8 g mincemeat
7 1/8 g dates
4 large eggs
1 2/3 ml egg whites
7 7/8 g butter
softened
8 3/4 g light brown sugar
Directions
32 STEPS
15 min
PREP TIME
4 hr
COOK TIME
4 hr 15 min
TOTAL TIME
View Directions on SuperGolden Bakes
Health Info
Macros
149g
CARBS
27g
FAT
10g
PROTEIN
Contains these allergens
MILK
EGGS
TREE NUTS
WHEAT
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Frequently Asked Questions
What ingredients do I need to make a Christmas Cake?
What is a Christmas Cake?
How do I prepare the fruits for the cake?
What is the best way to mix the cake batter?
What is the best way to cook a Christmas Cake?
What if I want to make a gluten-free or vegan Christmas Cake?
How can I adjust the consistency of the cake batter?
How should I store the Christmas Cake?
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