Name: Easy Christmas Cake
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Ingredients: 200 g glacé cherries; 1 tbsp lemon juice; 4 tbsp apricot jam; 450 g marzipan; 150 g dried apricots; 80 ml brandy; 3 tbsp brandy; 250 g plain flour; 450 g icing sugar; 1 tsp liquid glucose; 250 g light brown sugar; 660 g mincemeat; 200 g dates or prunes; 60 ml egg whites; 4 large eggs; 225 g softened butter

Christmas Cake

What ingredients do I need to make a Christmas Cake?

How do I prepare the fruits for the cake?

What is the best way to mix the cake batter?

What is the best way to cook a Christmas Cake?

What if I want to make a gluten-free or vegan Christmas Cake?

How can I adjust the consistency of the cake batter?

This Easy Christmas Cake, inspired by Mary Berry, is beautifully moist and totally delicious! A classic British fruitcake which can be made well ahead of Christmas and left to mature, fed with brandy for an even richer flavour.

Milk

Eggs

Tree Nuts

Wheat

Gluten Free

Lactose Free

Baking Additives

gram

candied cherry

Juice

milliliter

lemon juice

Jellies & Jam

apricot jam

Candy

marzipan

Fruit Based Snacks

dried apricot

Liquor

brandy

Flour & Meal

all purpose flour

Sugars & Sweeteners

powdered sugar

corn syrup

light brown sugar

Pie Fillings

mincemeat

date

egg whites

eggs

Butter & Margarine

butter

Water

Calories

Sugar

Carbohydrates

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Magnesium

Choline

Vitamins

Lutein+zeaxanthin

Dietary Fiber

Vitamin K

Vitamin D

Pantothenic acid (B5)

Folic Acid (B9)

Added Sugar

Trans fatty acids

Protein

Iron

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Thiamin (B1)

Riboflavin (B2)

Vitamin B6

Beta-carotene

Vitamin A

Dietary Folate Equivalents

Vitamin C

Niacin (B3)

Cholesterol

Selenium

Beta-cryptoxanthin

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Xmas Cake

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Chocolate Christmas Tree Cakes

Easy Christmas Cake

Baking Goods

Beverages

Condiment & Toppings

Snacks

Dairy

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