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Sizzling Sirloin with Butter-Garlic Mushrooms
Crispy sirloin steak meets succulent mushrooms sautéed in a rich butter-garlic sauce. A perfect low-carb, keto-approved dish that offers mouthwatering flavors designed to delight all meat and mushroom lovers alike!
3
30 min
TOTAL TIME
743
CALORIES
$5.76
PER SERVING
SAVE
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Ingredients
Directions
STEAK
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
1
Pre-heat your grill to high heat.
2
Pat the top sirloin steak dry with a paper towel.
3
Combine the ghee and minced garlic in a small bowl.
4
Brush one side of the steak with half of the ghee-garlic mixture and lightly sprinkle with sea salt.
5
Place the steak on the grill, buttered side down, and cook for 4-5 minutes until a nice char forms.
6
Brush top side with the remaining ghee-garlic mixture, flip, and cook to your desired doneness.
MUSHROOMS
7
While the steak is resting, melt ghee in a large pan over medium heat. Add the minced garlic and sliced white mushrooms.
8
Sprinkle the sea salt and chopped rosemary over the mushrooms and stir until they are coated with ghee.
9
Sauté the mushrooms for about 10 minutes or until they are tender and golden brown.
ASSEMBLY
10
Serve the butter-garlic mushrooms over the steak. Enjoy your restaurant-quality steak dinner!
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Health Info
Macros
4g
CARBS
58g
FAT
49g
PROTEIN
Allowed on these diets
KETO
PALEO
WHOLE 30
MEDITERRANEAN
LOW CARB
GLUTEN FREE
LACTOSE FREE
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