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Hearty Spinach and Mushroom Farfalle
A delightful and nourishing One Pot Spinach and Mushroom Farfalle Pasta that is vegan and can be prepared in under 30 minutes. Perfect for a satisfying weeknight dinner!
2
25 min
TOTAL TIME
394
CALORIES
$1.51
PER SERVING
SAVE
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Ingredients
Directions
6 STEPS
5 min
PREP TIME
20 min
COOK TIME
25 min
TOTAL TIME
1
In a large pot, heat the olive oil over medium-high heat.
2
Add the sliced mushrooms and cook until softened, for about 3-5 minutes.
3
Add 1/2 cup of water and the spinach, then cook and stir until the spinach has wilted, about 5 minutes.
4
Add the farfalle pasta, canned diced tomatoes, and the remaining 1.5 cups of water to the pot.
5
Bring the mixture to a boil, then reduce the heat to medium and cook for about 10 minutes, or until the pasta is cooked and tender. Stir the pasta occasionally to prevent sticking.
6
Remove the pot from the heat and stir in the Italian seasoning and salt, adjusting to taste. Serve immediately.
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Health Info
Macros
69g
CARBS
8g
FAT
14g
PROTEIN
Allowed on these diets
VEGETARIAN
VEGAN
LACTOSE FREE
Contains these allergens
WHEAT
