Name: Spinach and Mushroom Farfalle Extravaganza
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 tablespoon olive oil; 1 tablespoon Italian seasoning; 1 (14.5 oz) can diced tomatoes, drained; salt, to taste; 1 1/2 cups water, additional; 12 oz farfalle pasta; 1/2 cup water; 8 oz white button mushrooms, sliced; 6 oz fresh spinach

farfalle pasta dish

A delightful one-pot vegan pasta dish featuring spinach, mushrooms, and flavorful farfalle, ready to serve in under 30 minutes!

Wheat

Vegetarian

Vegan

Lactose Free

Oils

milliliter

olive oil

Seasonings

gram

italian seasoning

Canned Vegetables

diced tomatoes

salt

Water

water

Pastas & Noodles

farfalle pasta

Mushrooms

button mushroom

Fresh Vegetables

spinach

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

For a tasty and elegant meal made in just 20 minutes, try our Luscious Mushroom and Spinach Farfalle. This dish features farfalle pasta tossed with a creamy garlic sauce, earthy mushrooms, and wilted spinach to create a delightful dinner.

Luscious Mushroom and Spinach Farfalle

Creamy Farfalle with Spinach, Mushrooms, and Caramelized Onions. The bow-tie pasta is perfectly matched with rich and buttery Parmesan sauce! Serve this easy meatless Italian meal as-is, or with grilled chicken! Satisfying and comforting dinner that a whole family will love!

Farfalle Pasta with Spinach, Mushrooms, and Caramelized Onions

Spinach and Mushroom Farfalle Extravaganza

Baking Goods

Produce

Beverages

Pasta, Sauces, Grain

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In a large pot, heat 1 tablespoon of olive oil over medium-high heat.

Add the sliced mushrooms and cook until softened, about 3-4 minutes.

Add 1/2 cup of water and the spinach, stirring until the spinach is wilted and cooked down, about 5 minutes.

Add the farfalle pasta, drained diced tomatoes, and additional 1 1/2 cups of water, stirring to combine.

Bring the mixture to a boil and cook until the pasta is al dente, about 10 minutes, stirring frequently to prevent sticking.

Remove from heat, season with 1 tablespoon of Italian seasoning and salt to taste. Stir well to combine, and serve hot.