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Spinach and Mushroom Farfalle Extravaganza

A delightful one-pot vegan pasta dish featuring spinach, mushrooms, and flavorful farfalle, ready to serve in under 30 minutes!
3
25 min
TOTAL TIME
377
CALORIES
$1.50
PER SERVING
Spinach and Mushroom Farfalle Extravaganza
Ingredients
9 INGREDIENTS
4 SERVINGS
Italian Seasoning
1 tbsp italian seasoning
White Button Mushrooms
8 oz white button mushrooms
sliced
Salt
salt
to taste
Canned Diced Tomatoes
14 1/2 oz canned diced tomatoes
drained
Fresh Spinach
6 oz fresh spinach
Water
1 1/2 cups water
additional
Farfalle Pasta
12 oz farfalle pasta
Water
1/2 cup water
Olive Oil
1 tbsp olive oil
Directions
6 STEPS
5 min
PREP TIME
20 min
COOK TIME
25 min
TOTAL TIME
1
In a large pot, heat 1 tablespoon of olive oil over medium-high heat.
2
Add the sliced mushrooms and cook until softened, about 3-4 minutes.
3
Add 1/2 cup of water and the spinach, stirring until the spinach is wilted and cooked down, about 5 minutes.
4
Add the farfalle pasta, drained diced tomatoes, and additional 1 1/2 cups of water, stirring to combine.
5
Bring the mixture to a boil and cook until the pasta is al dente, about 10 minutes, stirring frequently to prevent sticking.
6
Remove from heat, season with 1 tablespoon of Italian seasoning and salt to taste. Stir well to combine, and serve hot.
Health Info
Macros
69g
CARBS
6g
FAT
14g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
WHEAT
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