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Spinach and Mushroom Farfalle Extravaganza

A delightful one-pot vegan pasta dish featuring spinach, mushrooms, and flavorful farfalle, ready to serve in under 30 minutes!
3
25 min
TOTAL TIME
377
CALORIES
$1.50
PER SERVING
Spinach and Mushroom Farfalle Extravaganza
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Ingredients
9 INGREDIENTS
4 SERVINGS
Olive Oil
1 tbsp olive oil
Italian Seasoning
1 tbsp italian seasoning
Canned Diced Tomatoes
14 1/2 oz canned diced tomatoes
drained
Salt
salt
to taste
Water
1 1/2 cups water
additional
Farfalle Pasta
12 oz farfalle pasta
Water
1/2 cup water
White Button Mushrooms
8 oz white button mushrooms
sliced
Fresh Spinach
6 oz fresh spinach
Directions
6 STEPS
5 min
PREP TIME
20 min
COOK TIME
25 min
TOTAL TIME
1
In a large pot, heat 1 tablespoon of olive oil over medium-high heat.
2
Add the sliced mushrooms and cook until softened, about 3-4 minutes.
3
Add 1/2 cup of water and the spinach, stirring until the spinach is wilted and cooked down, about 5 minutes.
4
Add the farfalle pasta, drained diced tomatoes, and additional 1 1/2 cups of water, stirring to combine.
5
Bring the mixture to a boil and cook until the pasta is al dente, about 10 minutes, stirring frequently to prevent sticking.
6
Remove from heat, season with 1 tablespoon of Italian seasoning and salt to taste. Stir well to combine, and serve hot.
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Health Info
Macros
69g
CARBS
6g
FAT
14g
PROTEIN
Allowed on these diets
VEGETARIAN
VEGAN
LACTOSE FREE
Contains these allergens
WHEAT
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