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Cheesy Oven-Roasted Chicken with Rainbow Peppers & Mushrooms

Entice your family and guests with this vibrant and flavorful dish! Oven-roasted chicken is combined with a stir of colorful bell peppers, earthy mushrooms and topped with bubbling mozzarella cheese. Simple yet impressive, this recipe will leave everyone asking for more.
5
40 min
TOTAL TIME
512
CALORIES
$2.71
PER SERVING
Cheesy Oven-Roasted Chicken with Rainbow Peppers & Mushrooms
Directions
7 STEPS
15 min
PREP TIME
25 min
COOK TIME
40 min
TOTAL TIME
1
Preheat your oven to 425 degrees Fahrenheit. Arrange the pieces of chicken in a large baking dish.
2
Add the minced garlic, pink Himalayan salt and black pepper to the chicken. Toss until each piece is evenly coated. Set aside.
3
In a large skillet, heat the avocado oil over medium heat. Add the finely chopped onion and sauté until translucent.
4
To the same skillet, add the sliced mushrooms and chopped bell peppers. Sauté until they are just soft.
5
Evenly spread the sautéed vegetables over the chicken in the baking dish. Sprinkle the shredded mozzarella over the top.
6
Put the baking dish in the preheated oven. Bake for 20-25 minutes, or until the chicken is fully cooked and the cheese is melted and lightly browned.
7
Serve the Cheesy Oven-Roasted Chicken hot. It pairs perfectly with a side of steamed rice or roasted veggies.
Health Info
Macros
10g
CARBS
27g
FAT
54g
PROTEIN
Allowed on these diets
MEDITERRANEAN
LOW CARB
Contains these allergens
MILK