Enjoy a fast, fresh, and flavorful weekday dinner with our Savory Chicken Asparagus Stir-Fry. Juicy chicken breast mingles with crisp asparagus and earthy mushrooms, all tossed in a luscious tangy-sweet sauce. Topped with green onions and sesame seeds for an extra crunch and served with white rice f...
Season the chicken pieces with salt, black pepper, and garlic powder.
SAUCE
2
In a small bowl, whisk together coconut aminos, chicken broth, tapioca starch, ginger powder, and cayenne pepper until well combined.
STIR-FRY
3
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
4
Add the seasoned chicken pieces and cook for 8-10 minutes, stirring occasionally, until the chicken is no longer pink in the center. Remove and set aside.
5
In the same skillet, heat remaining 2 tablespoons of olive oil. Add minced garlic and sauté for 1 minute, until fragrant.
6
Add sliced mushrooms and chopped asparagus to skillet and cook until slightly tender, about 5 minutes.
7
Return the chicken to skillet, pour in the prepared sauce, and stir to coat all ingredients.
8
Bring the contents of the skillet to a boil and let the excess liquid evaporate until the sauce has thickened.
GARNISH
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Sprinkle the stir-fry with chopped green onions and sesame seeds.
SERVING
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Serve the Chicken Asparagus Stir-fry hot with a side of cooked white rice.