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Saffron-infused Tabriz Street Feast
A culinary homage to the street food of Tabriz, this dish combines creamy potatoes, soft eggs, and aromatic spices. Further enhanced with a hint of luxurious saffron, it becomes a heartwarming meal that's perfect for a family dinner or a simple gathering with friends.
1
30 min
TOTAL TIME
389
CALORIES
$1.89
PER SERVING
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Ingredients
Directions
MAIN
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
1
Stab each potato all over with a fork, then place them and the eggs in a large pot filled with enough water to cover them.
2
Bring the pot to a boil over medium heat, cover with a lid and let it cook for around 15 minutes.
3
Check the potatoes for doneness by inserting a knife into one - if it slides in easily, remove them from the pot and let them cool. If not, continue boiling and check every 5 minutes.
4
After the initial 15 minutes, remove the eggs with a slotted spoon and place them in a bowl of cold water to stop the cooking process. Peel the eggs once cooled.
5
When the potatoes are cool enough to handle, remove their skins and place in a large bowl.
6
Add in the peeled eggs, softened butter, salt, black pepper and a pinch of saffron to the bowl with potatoes. Mash everything together using a potato masher until well combined.
7
To serve, spread the potato mixture onto the lavash bread, sprinkle with dried mint and crushed red pepper, then topped with chopped tomatoes.
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Health Info
Macros
49g
CARBS
15g
FAT
16g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
Contains these allergens
MILK
EGGS
WHEAT
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