Name: Grilled Zucchini Rollups Stuffed with Lemon-Basil Ricotta and Slow Roasted Tomatoes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1/4 cup parmigiano reggiano , grated; 2 teaspoons lemon zest; 2 tablespoons basil; 3 medium zucchini, sliced thinly lengthwise; 24 basil leaves; 1 1/2 cups ricotta; salt and pepper to taste; oil for grilling; 24 slow roasted tomatoes

Light and tasty grilled zucchini rollups stuffed with lemon-basil ricotta and slow roasted tomatoes that just scream summer!

Milk

Mediterranean

Vegetarian

Cheese

gram

parmigiano reggiano cheese

Fresh Fruit

lemon

Fresh Vegetables

fresh basil

zucchini

ricotta cheese

Seasonings

Salt & Pepper

Oils

milliliter

cooking oil

Canned Vegetables

Roasted Tomatoes

Iodine

Minerals

Iron

Magnesium

Potassium

Niacin (B3)

Vitamins

Pantothenic acid (B5)

Vitamin B6

Choline

Phosphorus

Thiamin (B1)

Beta-carotene

Vitamin A

Lutein+zeaxanthin

Dietary Folate Equivalents

Cholesterol

Selenium

Vitamin K

Beta-cryptoxanthin

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Sodium

Zinc

Copper

Manganese

Vitamin C

Riboflavin (B2)

Grilled Zucchini Rollups Stuffed with Lemon-Basil Ricotta and Slow Roasted Tomatoes

Dairy

Produce

Baking Goods

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Grilled Zucchini Rollups Stuffed with Lemon-Basil Ricotta and Slow Roasted Tomatoes

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Grilled Zucchini Rollups Stuffed with Lemon-Basil Ricotta and Slow Roasted Tomatoes

THE APP

RECIPES

PRODUCTS

THE COMPANY

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PRIVACY

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terms