Name: Roasted Grape Tomatoes and Garlic in Olive Oil
Total time: 60 min
Ingredients: 2 pints grape tomatoes; 1/4 teaspoon crushed red pepper; 2/3 cup plus 1 tablespoon olive oil, preferably olio novello or olio nuovo; Kosher salt and freshly ground black pepper; 1 sprig fresh oregano; Eight 3/4-inch slices of ciabatta; 1 sprig fresh rosemary; 6 garlic cloves, smashed

Roasted Tomatoes

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Pressed and released in time for the holidays, "new oil" olive oil—called olio novello or olio nuovo in Italian—is vibrantly green and incredibly fresh-tasting. Its pronounced flavors transform this simple recipe, which can be served as an antipasto or as a sauce with fish or chicken.Printable Recipe CardPrintable Gift Tags

Wheat

Vegetarian

Vegan

Fresh Vegetables

gram

grape tomato

Seasonings

red pepper flakes

Oils

milliliter

olive oil

Salt & Pepper

fresh oregano

Bread

ciabatta bread

fresh rosemary

garlic

Protein

Dietary Fiber

Carbohydrates

Sugar

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Selenium

Water

Saturated Fat

Manganese

Vitamin A

Vitamins

Vitamin C

Vitamin E

Pantothenic acid (B5)

Beta-carotene

Lycopene

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Vitamin B6

Folic Acid (B9)

Choline

Lutein+zeaxanthin

Dietary Folate Equivalents

Iodine

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Roasted Grape Tomatoes and Garlic in Olive Oil

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Pressed and released in time for the holidays, "new oil" olive oil—called olio novello or olio nuovo in Italian—is vibrantly green and incredibly fresh-tasting. Its pronounced flavors transform this simple recipe, which can be served as an antipasto or as a sauce with fish or chicken.Printable Recip

Roasted Grape Tomatoes and Garlic in Olive Oil

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