RECIPESPRODUCTSPANTRYSHOPPING
Food and Wine

Roasted Grape Tomatoes and Garlic in Olive Oil

Pressed and released in time for the holidays, "new oil" olive oil—called olio novello or olio nuovo in Italian—is vibrantly green and incredibly fresh-tasting. Its pronounced flavors transform this simple recipe, which can be served as an antipasto or as a sauce with fish or chicken.Printable Recip...
1,193
540
64
1 hr
TOTAL TIME
346
CALORIES
$1.43
PER SERVING
Roasted Grape Tomatoes and Garlic in Olive Oil
Ingredients
8 INGREDIENTS
8 SERVINGS
Grape Tomatoes
2 pt grape tomatoes
Crushed Red Pepper
1/4 tsp crushed red pepper
Olive Oil
2/3 cup olive oil
plus 1 tablespoon
Ciabatta
8 slices ciabatta
3/4-inch slices
Fresh Oregano
1 sprig fresh oregano
Fresh Rosemary
1 sprig fresh rosemary
Garlic
6 cloves garlic
smashed
Kosher Salt & Freshly Ground Black Pepper
kosher salt & freshly ground black pepper
Directions
9 STEPS
View Directions on Food and Wine
Health Info
Macros
32g
CARBS
22g
FAT
5g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
WHEAT
20 Recipes for Roasted Tomatoes
Herb-Garlic Parmesan Roasted Tomatoes
8
27 min
1
Herb-Garlic Parmesan Roasted Tomatoes
Fire Roasted Tomatoes
5
45 min
3
Fire Roasted Tomatoes
Parmesan Garlic Roasted Tomatoes
5
30 min
1
Parmesan Garlic Roasted Tomatoes
Honey Roasted Cherry Tomatoes
6
40 min
3
Honey Roasted Cherry Tomatoes
Crack Tomatoes {The Best Oven Roasted Tomatoes}
11
26 min
Crack Tomatoes {The Best Oven Roasted Tomatoes}
Roasted Grape Tomatoes with Oregano and Thyme
9
3 hrs 5 min
2
Roasted Grape Tomatoes with Oregano and Thyme
Easy Oven Roasted Tomatoes Recipe
8
45 min
6
Easy Oven Roasted Tomatoes Recipe
Roasted Parmesan Tomatoes
5
15 min
Roasted Parmesan Tomatoes
Frequently Asked Questions
What are some introductory tips for cooking roasted tomatoes?
What ingredients do I need to make roasted tomatoes?
What are some cooking techniques for roasted tomatoes?
Can I substitute the ingredients in a roasted tomato recipe?
How can I adjust the consistency or texture of my roasted tomatoes?
What are some common mistakes to avoid when making roasted tomatoes?
How should I store leftover roasted tomatoes?
Can I use roasted tomatoes for meal prep?