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Roasted Grape Tomatoes and Garlic in Olive Oil

Pressed and released in time for the holidays, "new oil" olive oil—called olio novello or olio nuovo in Italian—is vibrantly green and incredibly fresh-tasting. Its pronounced flavors transform this simple recipe, which can be served as an antipasto or as a sauce with fish or chicken.Printable Recip...
1,193
540
64
1 hr
TOTAL TIME
376
CALORIES
$1.50
PER SERVING
Roasted Grape Tomatoes and Garlic in Olive Oil
Ingredients
8 INGREDIENTS
8 SERVINGS
Grape Tomatoes
2 pt grape tomatoes
Crushed Red Pepper
1/4 tsp crushed red pepper
Olive Oil
2/3 cup olive oil
preferably olio novello or olio nuovo
Fresh Oregano
1 sprig fresh oregano
Ciabatta
9 3/4 slices ciabatta
Fresh Rosemary
1 sprig fresh rosemary
Garlic
6 cloves garlic
smashed
Kosher Salt & Freshly Ground Black Pepper
kosher salt & freshly ground black pepper
Directions
9 STEPS
View Directions on Food and Wine
Health Info
Macros
37g
CARBS
22g
FAT
6g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
WHEAT
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Frequently Asked Questions
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