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Herb-Garlic Parmesan Roasted Tomatoes

Elevate your vegetable side dish game with these flavorful herb-garlic Parmesan roasted tomatoes. Perfect for pairing with a variety of main courses, they'll quickly become a favorite addition to your dinner table.
1
27 min
TOTAL TIME
85
CALORIES
$0.44
PER SERVING
Herb-Garlic Parmesan Roasted Tomatoes
Ingredients
8 INGREDIENTS
6 SERVINGS
Olive Oil
1 tbsp olive oil
Grated Parmesan Cheese
1/2 cup grated parmesan cheese
Garlic
2 cloves garlic
minced
Roma Tomatoes
6 whole roma tomatoes
halved
Fresh Basil
1 tsp fresh basil
chopped
Fresh Oregano
1 tsp fresh oregano
chopped
Salt
1 pinch salt
Ground Black Pepper
ground black pepper
to taste
Directions
5 STEPS
7 min
PREP TIME
20 min
COOK TIME
27 min
TOTAL TIME
1
Preheat the oven to 400 degrees F (200 degrees C).
2
Place the halved Roma tomatoes in a bowl and toss gently with olive oil, minced garlic, a pinch of salt, and ground black pepper to taste.
3
Arrange the seasoned tomatoes on a baking sheet, cut-side up.
4
In a small bowl, mix together the grated Parmesan cheese, chopped fresh basil, and chopped fresh oregano. Top each tomato half with the cheese and herb mixture.
5
Bake in the preheated oven until the Parmesan cheese is melted and slightly browned, 15 to 20 minutes. Allow to cool slightly before serving.
Health Info
Macros
5g
CARBS
5g
FAT
4g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
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Frequently Asked Questions
What are some introductory tips for cooking roasted tomatoes?
What ingredients do I need to make roasted tomatoes?
What are some cooking techniques for roasted tomatoes?
Can I substitute the ingredients in a roasted tomato recipe?
How can I adjust the consistency or texture of my roasted tomatoes?
What are some common mistakes to avoid when making roasted tomatoes?
How should I store leftover roasted tomatoes?
Can I use roasted tomatoes for meal prep?