Elevate your vegetable side dish game with these flavorful herb-garlic Parmesan roasted tomatoes. Perfect for pairing with a variety of main courses, they'll quickly become a favorite addition to your dinner table.
Preheat the oven to 400 degrees F (200 degrees C).
2
Place the halved Roma tomatoes in a bowl and toss gently with olive oil, minced garlic, a pinch of salt, and ground black pepper to taste.
3
Arrange the seasoned tomatoes on a baking sheet, cut-side up.
4
In a small bowl, mix together the grated Parmesan cheese, chopped fresh basil, and chopped fresh oregano. Top each tomato half with the cheese and herb mixture.
5
Bake in the preheated oven until the Parmesan cheese is melted and slightly browned, 15 to 20 minutes. Allow to cool slightly before serving.
Health Info
Macros
5g
CARBS
5g
FAT
4g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
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