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Chili Pepper Madness

Mexican Birria Recipe

This birria recipe is an iconic meat stew from the Mexican state of Jalisco of lamb, goat or beef cooked low and slow in a seasoned chili sauce.
66
182
3 hr 40 min
TOTAL TIME
534
CALORIES
$6.57
PER SERVING
Mexican Birria Recipe
Ingredients
17 INGREDIENTS
6 SERVINGS
Sea Salt
1 tbsp sea salt
Guajillo Peppers
5 whole guajillo peppers
Ancho Peppers
5 whole ancho peppers
Apple Cider Vinegar
1/2 cup apple cider vinegar
Black Pepper
1 tsp black pepper
Cinnamon
1 tsp cinnamon
Cumin
1 tsp cumin
Beef Stock
4 cups beef stock
Roasted Tomatoes
2 large roasted tomatoes
Ground Ginger
1 tsp ground ginger
Chiles De Arbol
2 whole chiles de arbol
Garlic
5 cloves garlic
Mexican Oregano
1 tbsp mexican oregano
Olive Oil
1 tbsp olive oil
Tomatoes
3 large tomatoes
White Onion
1 large white onion
Lamb Shoulder
3 1/2 lbs lamb shoulder
Directions
22 STEPS
10 min
PREP TIME
3 hr 30 min
COOK TIME
3 hr 40 min
TOTAL TIME
View Directions on Chili Pepper Madness
Health Info
Macros
20g
CARBS
26g
FAT
58g
PROTEIN
Allowed on these diets
GLUTEN FREE
LOW CARB
MEDITERRANEAN
PALEO
Contains these allergens
MILK
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