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Chili Pepper Madness
Mexican Birria Recipe
This birria recipe is an iconic meat stew from the Mexican state of Jalisco of lamb, goat or beef cooked low and slow in a seasoned chili sauce.
85
182
3 hr 40 min
TOTAL TIME
537
CALORIES
$6.62
PER SERVING
SAVE
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REMIX RECIPE
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Ingredients
17 INGREDIENTS
6 SERVINGS
5 whole guajillo peppers
5 whole ancho peppers
1/2 cup apple cider vinegar
1 tsp black pepper
4 cups beef stock
2 large roasted tomatoes
1 tbsp olive oil
1 large white onion
3 large tomatoes
5 cloves garlic
1 tbsp mexican oregano
1 tbsp sea salt
1 tsp cumin
3 1/2 lbs lamb shoulder
1 tsp ground ginger
2 whole chiles de arbol
1 tsp cinnamon
Directions
22 STEPS
10 min
PREP TIME
3 hr 30 min
COOK TIME
3 hr 40 min
TOTAL TIME
View Directions on Chili Pepper Madness
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Health Info
Macros
20g
CARBS
26g
FAT
58g
PROTEIN
Allowed on these diets
PALEO
MEDITERRANEAN
LOW CARB
GLUTEN FREE
Contains these allergens
MILK
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3 hrs 50 min
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