Split Mung Beans

Split mung beans serve as a versatile, protein-packed addition to any dish. Originally from India, these little green gems are a staple in Asian and Middle Eastern cuisine and have a soft texture and mild flavor that pairs well with a variety of ingredients. Whether you're churning out a hearty soup or making a delicate salad, split mung beans are easy to prepare and provide a nutrient boost. They're brimming with fiber, antioxidants, and B-vitamins, contributing to overall health. Woven into your meals, split mung beans can offer a delectable blend of taste and health benefits.