Split Pigeon Peas

Split pigeon peas, also known as Toor Dal in many cultures, are a vibrant yellow legume packed with a bevvy of nutrients including protein, fiber, and essential minerals. They offer a hearty and subtly nutty flavor, comfortingly embodying the rich, earthy essence of the legume family. These wholesome peas are perfect for a wide array of culinary applications. They have a quick cooking time and are known to absorb the flavors of spices and seasonings wonderfully. They're the star ingredient in many delicious dishes like soups, dals, and stews, best accompanied by rice or bread.