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Cubes N' Juliennes

Matar ka Nimona

Matar ka Nimona is a traditional matar recipe from Uttar Pradesh made extensively during winters when tender fresh peas are in abundance. A spicy curry of green peas mashed and simmered with tomatoes, dal wadis and spices.
1
87
35 min
TOTAL TIME
289
CALORIES
$1.18
PER SERVING
Matar ka Nimona
Ingredients
15 INGREDIENTS
4 SERVINGS
Oil
2 tbsp oil
Coriander Leaves
2 tbsp coriander leaves
Cumin Seeds
1 tsp cumin seeds
Garlic Paste
1 tsp garlic paste
Garam Masala Powder
3/4 tsp garam masala powder
Turmeric Powder
1/2 tsp turmeric powder
Tomatoes
8 3/4 g tomatoes
Green Chili Paste
2 tsp green chili paste
Onions
2 small onions
Freshly Cracked Black Pepper
1/2 tsp freshly cracked black pepper
Salt
salt
to taste
Oil
2 tsp oil
Moong Dal Wadi
3 whole moong dal wadi
Green Peas
2 cups green peas
Ginger Paste
1 tsp ginger paste
Directions
15 STEPS
10 min
PREP TIME
25 min
COOK TIME
35 min
TOTAL TIME
View Directions on Cubes N' Juliennes
Health Info
Macros
38g
CARBS
11g
FAT
12g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
MEDITERRANEAN
VEGAN
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13
15 min
3
Instant Pot Aloo Matar
Frequently Asked Questions
Why does my Paneer turn hard while cooking Matar Paneer?
How can I thicken the gravy for my Matar Paneer?
Why is my Matar Paneer not as creamy as restaurant style?
How can I make my Matar Paneer more flavorful?
How can I ensure that my paneer cubes are cooked evenly?
Why does my Matar Paneer taste bitter?
Are there any variations to the traditional Matar Paneer
Is there a quicker way to cook Matar Paneer?
How can I prevent my Matar Paneer from being too spicy?
Can I freeze Matar Paneer for later use?