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Cubes N' Juliennes

Matar ka Nimona

Matar ka Nimona is a traditional matar recipe from Uttar Pradesh made extensively during winters when tender fresh peas are in abundance. A spicy curry of green peas mashed and simmered with tomatoes, dal wadis and spices.
1
87
35 min
TOTAL TIME
289
CALORIES
$1.18
PER SERVING
Matar ka Nimona
Ingredients
15 INGREDIENTS
4 SERVINGS
Oil
2 tbsp oil
Turmeric Powder
1/2 tsp turmeric powder
Fresh Coriander Leaves
2 tbsp fresh coriander leaves
Oil
2 tsp oil
Cumin Seeds
1 tsp cumin seeds
Garlic Paste
1 tsp garlic paste
Garam Masala Powder
3/4 tsp garam masala powder
Green Peas
2 cups green peas
Ginger Paste
1 tsp ginger paste
Tomatoes
8 3/4 g tomatoes
Green Chili Paste
2 tsp green chili paste
Onions
2 small onions
Black Pepper
1/2 tsp black pepper
Salt
salt
to taste
Moong Dal
3 whole moong dal
wadi
Directions
15 STEPS
10 min
PREP TIME
25 min
COOK TIME
35 min
TOTAL TIME
View Directions on Cubes N' Juliennes
Health Info
Macros
38g
CARBS
11g
FAT
12g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
VEGAN