Parmesan Couscous

Parmesan couscous is a delicious, grain-based product that marries the light, fluffy texture of traditional couscous with the robust, savory flavor of parmesan cheese. Prepared from small granules of durum wheat, this type of couscous brings an Italian twist to the classic Mediterranean staple. Quick to cook, versatile and nourishing, parmesan couscous can serve as an excellent base for various dishes. Simply boiling it with water until soft, it readily absorbs flavors from sauces, spices, or vegetables. It can be enjoyed as a side or turned into a main dish, adding both taste and texture to your meals.