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Bites of Wellness
Instant Pot Mexican Rice and Beans
Instant pot Mexican rice and beans is quick, easy and the perfect weeknight dinner recipe. This healthy meal is vegan, gluten free, dairy free and is great in tacos, burritos, burrito bowls, salads or over nachos.
14
30 min
TOTAL TIME
704
CALORIES
$0.98
PER SERVING
SAVE
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REMIX RECIPE
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Ingredients
9 INGREDIENTS
6 SERVINGS
1 1/2 tsp garlic powder
1 1/2 tsp salt
1 1/2 tsp ground cumin
2 1/4 cups water
1 1/2 cups brown jasmine rice
2 cups frozen bell peppers
2 tbsp chili powder
2 cans canned black beans
1 can canned diced tomatoes & green chile
Directions
6 STEPS
3 min
PREP TIME
7 min
COOK TIME
30 min
TOTAL TIME
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Health Info
Macros
133g
CARBS
3g
FAT
36g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
VEGAN
GLUTEN FREE
LACTOSE FREE
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Frequently Asked Questions
Why is my Spanish rice sticky?
Why is my Spanish rice crunchy?
Can I use other types of rice for Spanish rice?
What can I add to my Spanish rice?
Why is my Spanish rice not red?
Can I use olive oil to cook Spanish rice?
Why did my Spanish rice come out mushy?
Can I make Spanish rice without tomato?
Can I use salsa in my Spanish Rice?
Can I use a rice cooker to make Spanish rice?
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