Cedar Plank

The Cedar Plank pays homage to a traditional Native American technique, incorporating the earthy aroma of cedar to impart a unique smoky flavor to your grilled fare. Typically used for grilling salmon, it can also add depth to other types of fish, meats, fruits and cheeses. Each Cedar Plank is made of untreated wood, offering an all-natural way to introduce flavor while maintaining the delicate texture of your food. Simply soak the plank in water, add your seasoned items on top, and let the grill do the rest. Toasted edges are a clear signal of when the food is ready.