Question 1

What ingredients do I need to make Garlic Shrimp?

Accepted Answer

To make Garlic Shrimp, you will need shrimp, garlic, butter, lemon juice, salt, and pepper.

Question 2

Do I need to devein the shrimp?

Accepted Answer

It is recommended to devein the shrimp to remove the digestive tract, but its not mandatory.

Question 3

How do I prepare the shrimp?

Accepted Answer

Clean the shrimp and pat them dry. Season them with salt and pepper before cooking.

Question 4

Can I use frozen shrimp?

Accepted Answer

Yes, you can use frozen shrimp, but make sure to thaw them before cooking.

Question 5

What cooking equipment do I need?

Accepted Answer

You will need a large skillet or a wok, tongs, and a spatula.

Question 6

What are some tips for cooking Garlic Shrimp?

Accepted Answer

Cook the garlic in butter until fragrant before adding the shrimp. Cook the shrimp until they turn pink and opaque, but be careful not to overcook them.

Question 7

How can I make the Garlic Shrimp less spicy?

Accepted Answer

You can reduce the amount of garlic or black pepper used in the recipe to make it less spicy.

Question 8

How do I store leftover Garlic Shrimp?

Accepted Answer

Store leftover Garlic Shrimp in an airtight container in the refrigerator for up to 3 days. Reheat the shrimp in the microwave or on the stovetop before eating.

Question 9

How do you tell if Garlic Shrimp is bad?

Accepted Answer

Shrimp has a naturally mild odor, so if it starts to smell strongly fishy or unpleasant, then it's likely spoiled. Also, if you notice any changes in color to grey or black, it's time to let it go. Check for a slimy texture. If it's slimy after washing, it's gone bad.

Question 10

When does Garlic Shrimp expire?

Accepted Answer

Unopened, cooked garlic shrimp should be eaten within 2 days if stored in the refrigerator. Once opened or if homemade, it's best to eat within 24 hours. Beyond this timeframe, the shrimp raises the risk of foodborne illnesses. When it comes to the freezer, garlic shrimp can be frozen and will last about 2-3 months whilst maintaining optimum quality.

Question 11

Tips for storing Garlic Shrimp to extend shelf life

Accepted Answer

• Keep garlic shrimp in an airtight container or sealed plastic bag to prevent cross-contamination.

• Avoid placing garlic shrimp at room temperature for long, refrigerate it as soon as possible.

• If you plan to freeze it, do so as soon as you can after cooking to maintain flavor.

• When reheating, ensure it's heated thoroughly all the way through to kill any bacteria.

• Always remember the primary rule of food storage: when in doubt, throw it out!

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