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Asian Salmon

Asian Salmon brings together the best of both worlds - the rich, Omega-3-filled goodness of salmon, delicately flavored with Asian ingredients. Easily enjoyed with a variety of sides, this versatile seafood dish, prized for its health benefits, can truly elevate your dining experience. The dish often uses a unique mixture of sauces and spices, such as soy sauce, ginger, garlic, and honey to infuse a balance of sweet, salty, and umami flavors into the fish. Paired with a side of fluffy jasmine rice or steamed vegetables, Asian salmon might just become your new favorite recipe.
#43
IN SEAFOOD
125
CAL / 100G
$0.69
AVG / OZ
Asian Salmon
42%
CARBS
19%
FAT
39%
PROTEIN
Asian Salmon FAQ
Asian Salmon, a savory fusion of Eastern and Western flavors, is a common favorite among home cooks due to its versatility and quick preparation time. However, there are some common queries and challenges that many cooks face while preparing this dish. Kitchen nightmares often arise from overcooking the salmon resulting in a dry and tough texture. It's important to keep a vigilant eye on the cooking time and use an instant-read thermometer for the most accurate results. Also, the selection of sauces and spices greatly influences the final outcome. Striking the right balance between sweet, salty, and umami flavors is crucial and can sometimes be a process of trial and error. Additionally, marinating your salmon can truly elevate its flavor. However, make sure not to leave it in too long as the acidic marinade can start to cook the fish and alter its texture. As for getting the most out of this dish, pairing it with the right side dish can really enhance the overall dining experience. Stick to light, fluffy rice or steamed veggies to let the salmon shine. The trick is to not overwhelm it with too many competing flavors.
Why does my salmon always come out dry?
What's the best way to get a balance of flavors in my Asian Salmon?
How long should I marinate my salmon for?
What side dishes pair well with Asian Salmon?
How do I know when my salmon is fully cooked?
Can I use frozen salmon for this dish?
What can I use in place of soy sauce if I'm looking for a gluten-free option?
How do I prevent salmon skin from sticking to the pan?
Can I cook Asian Salmon on a grill?
Can I use other types of fish for this recipe?
Health Info
Macros
5g
CARBS
5g
FAT
27g
PROTEIN
Allowed on these diets
HIGH CALCIUM
MEDITERRANEAN
Contains these allergens
WHEAT
FISH
SOYBEANS
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