Veal Cutlet

Tender, juicy, and slightly sweet, a veal cutlet is certainly a choice cut of meat to elevate any dining experience. Its delicate flavor profile makes it a marvellous candidate for pairings with a wide range of sauces, from the most succulent mushroom gravy to a vibrant lemon-caper sauce. The veal is sourced from younger animals, enhancing its tenderness and making its preparation remarkably forgiving. Simply bread and fry it for a classic Veal Parmesan, or let it slow-cook in a flavorful broth to create an impressive osso buco. The veal cutlet's versatility is something not to be overlooked.