Pan Searing Flour

Pan searing flour is a culinary must-have for those seeking to elevate their seared dishes. It's specially crafted to provide a delightful, crispy exterior to your proteins, while simultaneously locking in the inherent juices and flavor. This flour is often seasoned with a light blend of spices to enhance the overall taste. Using pan searing flour is a relatively simple task, requiring a light dredge of the protein prior to introducing it to a hot pan. With it, novice cooking enthusiasts and seasoned chefs alike can create restaurant-quality seared dishes, such as steak or fish, right from the comfort of their kitchen.